Vin Brûleé

Name: Vin Brûleé
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2 Servings
Ingredients: 500 ml Lambrusco; 65 g sugar; 1 cinnamon stick; 4 cloves; 1 dash ground nutmeg; lemon zest; orange zest; 3 juniper berries; 1 star anise

Based on 1 ratings

Andrea Sofia

Community Member

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

500 ml	Lambrusco
65 g	sugar
1	cinnamon stick
4	cloves
1 dash	ground nutmeg
	lemon zest
	orange zest
3	juniper berries
1	star anise

Utensils

ladle
whisk

Step 1/3
- 65 g sugar
- 1 cinnamon stick
- 4 cloves
- 1 dash ground nutmeg
- lemon zest
- orange zest
- 3 juniper berries
- 1 star anise
Add all the ingredients to a pot
Step 2/3
- 500 ml Lambrusco
Add wine
Step 3/3
- ladle
- whisk
Bring to a boil and let it simmer for 8 minutes. Occasionally stir to dissolve sugar