Vin Brûleé
Based on 1 ratings
A
Community member
Difficulty
Easy 👌Preparation
10 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
500 ml
Lambrusco
65 g
sugar
1
cinnamon stick
4
cloves
1 dash
ground nutmeg
lemon zest
orange zest
3
juniper berries
1
star anise
Utensils
ladle, whisk
Recipes made to your taste
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Step 1/ 3
- 65 g sugar
- 1 cinnamon stick
- 4 cloves
- 1 dash ground nutmeg
- lemon zest
- orange zest
- 3 juniper berries
- 1 star anise
Add all the ingredients to a pot
Step 2/ 3
- 500 ml Lambrusco
Add wine
Step 3/ 3
- ladle
- whisk
Bring to a boil and let it simmer for 8 minutes. Occasionally stir to dissolve sugar
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