Vin Brûleé

Based on 1 ratings
A

Andrea Sofia

Community member

Difficulty

Easy 👌

Preparation

10 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
500 ml
Lambrusco
65 g
sugar
1
cinnamon stick
4
cloves
1 dash
ground nutmeg
lemon zest
orange zest
3
juniper berries
1
star anise

Utensils

ladle, whisk

  • Step 1/3

    • 65 g sugar
    • 1 cinnamon stick
    • 4 cloves
    • 1 dash ground nutmeg
    • lemon zest
    • orange zest
    • 3 juniper berries
    • 1 star anise

    Add all the ingredients to a pot

  • Step 2/3

    • 500 ml Lambrusco

    Add wine

  • Step 3/3

    • ladle
    • whisk

    Bring to a boil and let it simmer for 8 minutes. Occasionally stir to dissolve sugar

Tags

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