saucepan, wooden spoon, mug, cup
Step 1/ 6
- 500 ml whole milk
- 112½ g milk chocolate
- 40 g dark chocolate
- wooden spoon
Add the milk and chocolate to a saucepan and place over medium heat and stir to combine.
Step 2/ 6
- 250 ml double cream
Bring the milk to a simmer and add the double cream and keep stirring to combine all the ingredients together.
Step 3/ 6
Keep stirring until the mixture is smooth and thickened. *If the mixture is too thick add another ¼ cup of milk or if the mixture is too thin keep simmering for a few minutes longer till the mixture becomes thickened.
Step 4/ 6
When the milk mixture has thickened-remove from the heat and allow the milk to cool for about 5-10 minutes.
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If you wish, pour the mixture onto a pyrex jug- making it easier to pour the hot chocolate into the mugs.
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- whipped cream
- Dutch-process cocoa powder
- ground cinnamon
Pour the milk into the cups or mugs -add the marshmallows and sprinkle the Ralahami Cinnamon and cocoa powder