Chocolat Chaud

Chocolat Chaud

Based on 1 ratings
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"At the comfort of your own home enjoy a  deliciously creamy French-inspired hot chocolate whilst imagining yourself sitting in a French café. A combination of milk and dark chocolate, double cream and milk is what is needed to make this heavenly rich and delicious hot chocolate."
Difficulty
Easy 👌
Preparation
20 min
Baking
0 min
Resting
10 min

Ingredients

2Servings
500 ml
whole milk
250 ml
double cream
112½ g
milk chocolate
40 g
dark chocolate
marshmallow
whipped cream
Dutch-process cocoa powder
ground cinnamon

Utensils

saucepan, wooden spoon, mug, cup

  • Step 1/ 6

    • 500 ml whole milk
    • 112½ g milk chocolate
    • 40 g dark chocolate
    • saucepan
    • wooden spoon

    Add the milk and chocolate to a saucepan and place over medium heat and stir to combine.

  • Step 2/ 6

    • 250 ml double cream

    Bring the milk to a simmer and add the double cream and keep stirring to combine all the ingredients together.

  • Step 3/ 6

    Keep stirring until the mixture is smooth and thickened. *If the mixture is too thick add another ¼  cup of milk or if the mixture is too thin keep simmering for a few minutes longer till the mixture becomes thickened.

  • Step 4/ 6

    When the milk mixture has thickened-remove from the heat and allow the milk to cool for about 5-10 minutes.

  • Step 5/ 6

    • mug
    • cup

    If you wish, pour the mixture onto a pyrex jug- making it easier to pour the hot chocolate into the mugs.

  • Step 6/ 6

    Pour the milk into the cups or mugs -add the marshmallows and sprinkle the Ralahami Cinnamon and cocoa powder
    • marshmallow
    • whipped cream
    • Dutch-process cocoa powder
    • ground cinnamon

    Pour the milk into the cups or mugs -add the marshmallows and sprinkle the Ralahami Cinnamon and cocoa powder

  • Cheers!

    Chocolat Chaud

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