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Vietnamese-style fried tofu in tomato sauce
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
knife, cutting board, frying pan, cooking spoon
Recipes made to your taste
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Nutrition per serving
Step 1/ 7
- 200 g firm tofu
- knife
- cutting board
Pat the tofu dry, and cut it into 1 1/2 cm/0.6 inch cubes.
Step 2/ 7
- 1 tbsp peanut oil
- frying pan
- cooking spoon
Add 2 tablespoons of oil to a hot pan, and fry tofu over medium-high heat for approx. 6–8 min. until golden brown on all sides. Then remove from the pan.
Step 3/ 7
- 1 cloves garlic
- 1 scallions
Mince garlic. Cut the white part of the scallion into rings.
Step 4/ 7
- ½ tbsp peanut oil
Add remaining oil to the pan and sauté garlic and scallion over medium heat for approx. 2 min., stir fry until fragrant.
Step 5/ 7
- 250 g tomatoes
- 2 tbsp soy sauce
- ½ tbsp rice syrup
- 1 tsp Sriracha
Roughly chop tomatoes and add to the pan. Stir in soy sauce and rice syrup and simmer for approx. 5 min. until the tomatoes become soft and start to break down. Season with Siracha to taste.
Step 6/ 7
Add tofu to the sauce and simmer for another approx. 2 min. Cut scallion greens into rings.
Step 7/ 7
- jasmine rice (for serving)
Serve the tomato tofu with jasmine rice and top with the scallion greens.
Enjoy your meal!
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