Veggie Egg Muffins

Too few ratings

Jean-Baptiste

Community Member

Difficulty

Easy 👌
10
min.
Preparation
10
min.
Baking
5
min.
Resting

Ingredients

Servings:-2+
eggs
brown mushrooms
½ red bell pepper
1½ tbsp turmeric
onion
red onion
1 tbsp parsley
Metric
Imperial
  • Step 1/5

    Cut the ingredients in small pieces
    • brown mushrooms
    • ½ red bell pepper
    • onion
    • red onion
    • 1 tbsp parsley

    Cut the ingredients in small pieces

  • Step 2/5

    Sauté the ingredients for 5 minutes and add the olive oil and 1 teaspoon of turmeric.
    • 1½ tbsp turmeric

    Sauté the ingredients for 5 minutes and add the olive oil and 1 teaspoon of turmeric.

  • Step 3/5

    Sautéed veggies (make sure it’s cooled down before adding to the mixture). Add the eggs, 1/2 tsp of turmeric powder, salt & pepper and mix.
    • eggs

    Sautéed veggies (make sure it’s cooled down before adding to the mixture). Add the eggs, 1/2 tsp of turmeric powder, salt & pepper and mix.

  • Step 4/5

    Bake the 6 muffins for 15-20 minutes at 200 C

    Bake the 6 muffins for 15-20 minutes at 200 C

  • Step 5/5

    Enjoy

    Enjoy