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Veggie Egg Muffins

Veggie Egg Muffins

Based on 3 ratings
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Jean-Baptiste

Jean-Baptiste

Community member

Difficulty
Easy 👌
Preparation
10 min
Baking
10 min
Resting
5 min

Ingredients

2Servings
6
eggs
7
brown mushrooms
½
red bell pepper
tbsp
ground turmeric
1
onion
1
red onion
1 tbsp
parsley
  • Step 1/ 5

    Cut the ingredients in small pieces
    • 7 brown mushrooms
    • ½ red bell pepper
    • 1 onion
    • 1 red onion
    • 1 tbsp parsley

    Cut the ingredients in small pieces

  • Step 2/ 5

    Sauté the ingredients for 5 minutes and add the olive oil and 1 teaspoon of turmeric.
    • tbsp ground turmeric

    Sauté the ingredients for 5 minutes and add the olive oil and 1 teaspoon of turmeric.

  • Step 3/ 5

    Sautéed veggies (make sure it’s cooled down before adding to the mixture). Add the eggs, 1/2 tsp of turmeric powder, salt & pepper and mix.
    • 6 eggs

    Sautéed veggies (make sure it’s cooled down before adding to the mixture). Add the eggs, 1/2 tsp of turmeric powder, salt & pepper and mix.

  • Step 4/ 5

    Bake the 6 muffins for 15-20 minutes at 200 C

    Bake the 6 muffins for 15-20 minutes at 200 C

  • Step 5/ 5

    Enjoy

    Enjoy

  • Enjoy your meal!

    Veggie Egg Muffins

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