Cut the ingredients in small pieces
Sauté the ingredients for 5 minutes and add the olive oil and 1 teaspoon of turmeric.
Sautéed veggies (make sure it’s cooled down before adding to the mixture). Add the eggs, 1/2 tsp of turmeric powder, salt & pepper and mix.
Bake the 6 muffins for 15-20 minutes at 200 C