Vegetable Soy Stew

Vegetable Soy Stew

Based on 1 ratings
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C

cbf

Community member

Difficulty
Easy 👌
Preparation
20 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
300 ml
Vegetable Stock
⅔
eggplant
4
button mushrooms
1⅓
carrots
66⅔ g
Textured Soy
300 g
tomato purée (passata)
4 leaves
basil
⅔ tbsp
soy sauce
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  • Step 1/3

    • ⅔ eggplant
    • 4 button mushrooms
    • 1⅓ carrots
    • 300 g tomato purée (passata)

    Cut all vegetables into thin small pieces and stir fry with tomato purée

  • Step 2/3

    • 300 ml Vegetable Stock
    • 66⅔ g Textured Soy

    Add Textured Soy/Meat Alternative and Vegetable stock

  • Step 3/3

    • 4 leaves basil
    • ⅔ tbsp soy sauce

    Season to taste!

  • Enjoy your meal!

    Vegetable Soy Stew

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