Vegetable couscous with salmon

Vegetable couscous with salmon

Based on 0 ratings
Mariana

Mariana

Community member

"It’s a easy weeknight recipe, because you only need to prepare the vegetables and cook them. All else is just quick and easy to prepare!"

Difficulty

Easy 👌

Preparation

15 min

Baking

20 min

Resting

0 min

Ingredients

2Servings
2
salmon fillets
½
onion
1
red bell pepper
200 g
cherry tomatoes
200 g
spinach
120 g
couscous
ground cumin
extra-virgin olive oil
saffron
salt
feta cheese (for serving)

Utensils

oven

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  • Step 1/5

    • 2 salmon fillets
    • extra-virgin olive oil
    • salt
    • oven

    Season the salmon fillets and bake them in a pre-heated oven (180 degrees Celsius) for 20 minutes

  • Step 2/5

    • ½ onion
    • 1 red bell pepper
    • 200 g cherry tomatoes
    • ground cumin

    Chop the onion, red bell pepper and cherry tomatoes and sautée them in a heated pan.

  • Step 3/5

    • 120 g couscous
    • saffron

    Boil water (same amount as couscous) and put the couscous in a bowl with salt and saffron. Pour the water on the bowl with the couscous and cover. Let cook for 5 minutes. After that time, stir with a fork so the couscous is fluffy

  • Step 4/5

    Add the spinach in the pan with the vegetables. Remove the salmon from the oven and break the salmon down into pieces

  • Step 5/5

    In a serving bowl add the couscous, the sautéed vegetables and the chunks of salmon. Mix them together and top with feta crumbles

  • Enjoy your meal!

    Vegetable couscous with salmon

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