Vegetable couscous with salmon
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- 2 salmon fillets
- extra-virgin olive oil
Season the salmon fillets and bake them in a pre-heated oven (180 degrees Celsius) for 20 minutes
- ½ onion
- 1 red bell pepper
- 200 g cherry tomatoes
- ground cumin
Chop the onion, red bell pepper and cherry tomatoes and sautée them in a heated pan.
- 120 g couscous
Boil water (same amount as couscous) and put the couscous in a bowl with salt and saffron. Pour the water on the bowl with the couscous and cover. Let cook for 5 minutes. After that time, stir with a fork so the couscous is fluffy
Add the spinach in the pan with the vegetables. Remove the salmon from the oven and break the salmon down into pieces
In a serving bowl add the couscous, the sautéed vegetables and the chunks of salmon. Mix them together and top with feta crumbles
Enjoy your meal!