Vegetable couscous with salmon

Step 1/5

• 2 salmon fillets
• extra-virgin olive oil
• salt

• oven

Season the salmon fillets and bake them in a pre-heated oven (180 degrees Celsius) for 20 minutes

Step 2/5

• ½ onion
• 1 red bell pepper
• 200 g cherry tomatoes
• ground cumin

Chop the onion, red bell pepper and cherry tomatoes and sautée them in a heated pan.

Step 3/5

• 120 g couscous
• saffron

Boil water (same amount as couscous) and put the couscous in a bowl with salt and saffron. Pour the water on the bowl with the couscous and cover. Let cook for 5 minutes. After that time, stir with a fork so the couscous is fluffy

Step 4/5

Add the spinach in the pan with the vegetables. Remove the salmon from the oven and break the salmon down into pieces

Step 5/5

In a serving bowl add the couscous, the sautéed vegetables and the chunks of salmon. Mix them together and top with feta crumbles

Enjoy your meal!