Vegi burgers

Step 1/4

• 10 mushrooms
• 1 medium onion
• 2 carrots

fry onion and mushrooms for around 5-10min on medium heat, do not burn the onion; meanwhile peel and grate the carrots

Step 2/4

• 400 g canned chickpeas
• 2 garlic
• 1 pinch salt
• 1 pinch pepper
• 1 tsp cumin
• 1 tsp turmeric
• 1 tsp oregano
• 1 tsp sweet paprika powder
• ⅓ tsp chili flakes
• 1 egg
• 3 tbsp bread crumbs + some for coating
• 2 tbsp tahini paste - optional

drain chickpeas, peel and cut garlic, combine with cooked mushrooms, onion, add all spices, breadcrumbs and eggs, blend together

Step 3/4

form the burgers and coat in breadcrumbs and heat up the oil, fry until golden brown