Vegetable and Penne Soup
Difficulty
Easy 馃憣30
min.
Preparation
0
min.
Baking
0
min.
Resting
Red Borscht
Step 1/6
- 100 g celery
- 1 large onion
- 2 cloves garlic
Cut the onion and celery into small cubes and chop the garlic. Combine in a medium size stockpot and cook in a medium heat until soft but not brown.
Step 2/6
- 2 tbsp harissa sauce
Add the harissa sauce and continue cooking for 2 minutes.
Step 3/6
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- 2 l vegetable broth
- 1 small broccoli
- 1 eggplant
Add the vegetable broth and cook until boiling. Add already cut into small pieces eggplant, bell peppers and broccoli. Continue cooking for 2 minutes .
Step 4/6
- 1 tsp ras el hanout
Add ras el hanout and cook for about 10 minutes.
Step 5/6
- 100 g penne
Add the penne and continue cooking for 7-9 minutes.
Step 6/6
- 10 g rosemary
2 minutes before of taking off the stove add already chopped rosemary.
in Berlin