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Cheese and spinach muffins

Too few ratings

liyawtj

Community Member

“Try with butter and a cold gazpacho soup”

Difficulty

Medium 👍
20
min.
Preparation
30
min.
Baking
120
min.
Resting

Ingredients

Pieces:-12+
30 g butter
1 bulb red onion finely chopped
360 g Plain flour
2½ tsp baking powder
1 tsp cayenne pepper
250 g cheddar cheese - grated
220 ml whole milk
egg
130 g baby spinach - shredded
  • Step 1/7

    Preheat oven to 170c/325f/gas 3

    Preheat oven to 170c/325f/gas 3

  • Step 2/7

    • 30 g butter
    • 1 bulb red onion finely chopped

    Melt butter in saucepan and fry onion. Set aside.

  • Step 3/7

    • 360 g Plain flour
    • 2½ tsp baking powder
    • 1 tsp cayenne pepper
    • 250 g cheddar cheese - grated

    Put ingredients in a large bowl

  • Step 4/7

    • 220 ml whole milk
    • egg

    Beat egg and mix with milk in a separate bowl

  • Step 5/7

    • 130 g baby spinach - shredded

    Mix/cheese mix an electric whisk and slowly add egg/milk mixture. Then add spinach and mix all together, stopping to take mixture out of the whisk at times

  • Step 6/7

    Spoon into cupcake paper cases in a muffin tray. Fill 3/4 full. Bake for 30-35 mins.

  • Step 7/7

    Remove from oven, allow to cool for 5 mins in muffin tray and then place on rack to cool fully for a few hours. Best eaten first the following day.

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