Cheese and spinach muffins

Cheese and spinach muffins

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liyawtj

Community member

"Try with butter and a cold gazpacho soup"
Difficulty
Medium 👍
Preparation
20 min
Baking
30 min
Resting
120 min

Ingredients

2Pieces
5 g
butter
bulb
red onion finely chopped
60 g
Plain flour
tsp
baking powder
tsp
cayenne pepper
41⅔ g
cheddar cheese - grated
36⅔ ml
whole milk
egg
21⅔ g
baby spinach - shredded
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  • Step 1/7

    Preheat oven to 170c/325f/gas 3

    Preheat oven to 170c/325f/gas 3

  • Step 2/7

    • 5 g butter
    • bulb red onion finely chopped

    Melt butter in saucepan and fry onion. Set aside.

  • Step 3/7

    • 60 g Plain flour
    • tsp baking powder
    • tsp cayenne pepper
    • 41⅔ g cheddar cheese - grated

    Put ingredients in a large bowl

  • Step 4/7

    • 36⅔ ml whole milk
    • egg

    Beat egg and mix with milk in a separate bowl

  • Step 5/7

    • 21⅔ g baby spinach - shredded

    Mix/cheese mix an electric whisk and slowly add egg/milk mixture. Then add spinach and mix all together, stopping to take mixture out of the whisk at times

  • Step 6/7

    Spoon into cupcake paper cases in a muffin tray. Fill 3/4 full. Bake for 30-35 mins.

  • Step 7/7

    Remove from oven, allow to cool for 5 mins in muffin tray and then place on rack to cool fully for a few hours. Best eaten first the following day.

  • Enjoy your meal!

    Cheese and spinach muffins

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