Cheese and spinach muffins

Step 1/ 7

Preheat oven to 170c/325f/gas 3

Step 2/ 7

• 5 g butter
• ⅛ bulb red onion finely chopped

Melt butter in saucepan and fry onion. Set aside.

Step 3/ 7

• 60 g Plain flour
• ⅜ tsp baking powder
• ⅛ tsp cayenne pepper
• 41⅔ g cheddar cheese - grated

Put ingredients in a large bowl

Step 4/ 7

• 36⅔ ml whole milk
• ⅛ egg

Beat egg and mix with milk in a separate bowl

Step 5/ 7

• 21⅔ g baby spinach - shredded

Mix/cheese mix an electric whisk and slowly add egg/milk mixture. Then add spinach and mix all together, stopping to take mixture out of the whisk at times

Step 6/ 7

Spoon into cupcake paper cases in a muffin tray. Fill 3/4 full. Bake for 30-35 mins.

Step 7/ 7

Remove from oven, allow to cool for 5 mins in muffin tray and then place on rack to cool fully for a few hours. Best eaten first the following day.

Enjoy your meal!