Vegan Rhubarb Berry Crumble

Name: Vegan Rhubarb Berry Crumble
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Cuisine: european
Ingredients: 500 g rhubarb; 150 g Frozen berries; 2 tbsp starch; 2 tbsp lemon juice; 1 dash sea salt; 140 g flour; 1 lemon zest; 120 g margarine; 80 g Raw Cane sugar; 50 g Cane sugar; Vegan ice cream

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Farina

Community member

"Best served warm from the oven with some vegan ice cream. Enjoy!"

Difficulty

Easy 👌

Preparation

10 min

Baking

25 min

Resting

0 min

Ingredients

2Servings

166⅔ g

rhubarb

50 g

Frozen berries

⅔ tbsp

starch

⅔ tbsp

lemon juice

⅓ dash

sea salt

46⅔ g

flour

⅓

lemon zest

40 g

margarine

26⅔ g

Raw Cane sugar

16⅔ g

Cane sugar

Vegan ice cream

Utensils

oven, ovenproof pot

Step 1/5
- oven
Preheat oven to 180 degrees celsius.
Step 2/5
- 166⅔ g rhubarb
- 50 g Frozen berries
- ⅔ tbsp starch
- ⅔ tbsp lemon juice
- 26⅔ g Raw Cane sugar
- ovenproof pot
Wash the rhubarb & then cut it into small pieces (about 2cm). Mix all the filling ingredients together with 80g of the cane sugar. Place in an oven safe bowl.
Step 3/5
- ⅓ dash sea salt
- 46⅔ g flour
- ⅓ lemon zest
- 40 g margarine
- 16⅔ g Cane sugar
Add the crumble ingredients with 50g of the cane sugar. Add the margarine in last, cutting it into small pieces before adding. Then form crumble with your hands. Add the crumble on top of your fruit mixture.
Step 4/5
Place in the oven at 180 degrees celsius for 25 minutes
Step 5/5
- Vegan ice cream
Serve with vegan ice cream if desired!
Enjoy your meal!