Vegan Rhubarb Berry Crumble

Vegan Rhubarb Berry Crumble

Based on 0 ratings
Farina

Farina

Community member

"Best served warm from the oven with some vegan ice cream. Enjoy!"

Difficulty

Easy 👌

Preparation

10 min

Baking

25 min

Resting

0 min

Ingredients

2Servings
166⅔ g
rhubarb
50 g
Frozen berries
tbsp
starch
tbsp
lemon juice
dash
sea salt
46⅔ g
flour
lemon zest
40 g
margarine
26⅔ g
Raw Cane sugar
16⅔ g
Cane sugar
Vegan ice cream

Utensils

oven, ovenproof pot

Recipes made to your taste

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  • Step 1/5

    • oven

    Preheat oven to 180 degrees celsius.

  • Step 2/5

    • 166⅔ g rhubarb
    • 50 g Frozen berries
    • tbsp starch
    • tbsp lemon juice
    • 26⅔ g Raw Cane sugar
    • ovenproof pot

    Wash the rhubarb & then cut it into small pieces (about 2cm). Mix all the filling ingredients together with 80g of the cane sugar. Place in an oven safe bowl.

  • Step 3/5

    • dash sea salt
    • 46⅔ g flour
    • lemon zest
    • 40 g margarine
    • 16⅔ g Cane sugar

    Add the crumble ingredients with 50g of the cane sugar. Add the margarine in last, cutting it into small pieces before adding. Then form crumble with your hands. Add the crumble on top of your fruit mixture.

  • Step 4/5

    Place in the oven at 180 degrees celsius for 25 minutes

  • Step 5/5

    • Vegan ice cream

    Serve with vegan ice cream if desired!

  • Enjoy your meal!

    Vegan Rhubarb Berry Crumble

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