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Vegan Rhubarb Berry Crumble

Too few ratings

Farina

Community Member

“Best served warm from the oven with some vegan ice cream. Enjoy!”

Difficulty

Easy 👌
10
min.
Preparation
25
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
500 g rhubarb
150 g Frozen berries
2 tbsp starch
2 tbsp lemon juice
1 dash sea salt
140 g flour
lemon zest
120 g margarine
80 g Raw Cane sugar
50 g Cane sugar
Vegan ice cream

Utensils

  • oven
  • ovenproof pot
  • Step 1/5

    • oven

    Preheat oven to 180 degrees celsius.

  • Step 2/5

    • 500 g rhubarb
    • 150 g Frozen berries
    • 2 tbsp starch
    • 2 tbsp lemon juice
    • 80 g Raw Cane sugar
    • ovenproof pot

    Wash the rhubarb & then cut it into small pieces (about 2cm). Mix all the filling ingredients together with 80g of the cane sugar. Place in an oven safe bowl.

  • Step 3/5

    • 1 dash sea salt
    • 140 g flour
    • lemon zest
    • 120 g margarine
    • 50 g Cane sugar

    Add the crumble ingredients with 50g of the cane sugar. Add the margarine in last, cutting it into small pieces before adding. Then form crumble with your hands. Add the crumble on top of your fruit mixture.

  • Step 4/5

    Place in the oven at 180 degrees celsius for 25 minutes

  • Step 5/5

    • Vegan ice cream

    Serve with vegan ice cream if desired!

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