Vegan potstickers with dipping sauce

Vegan potstickers with dipping sauce

Based on 0 ratings
A

Anu R

Community member

Difficulty

Easy 👌
15
min.
Preparation
8
min.
Baking
0
min.
Resting

Ingredients

Servings2
cup
Coleslaw veggies
clove
garlic
tsp
ginger
pint
salt
tbsp
soy sauce
pinch
pepper
2⅛
Nasoya wonton wrapper
cup
water
½ tbsp
olive oil
  • Step 1/9

    Add garlic, Ginger, coleslaw mix to a food processor and chop finely

  • Step 2/9

    Microwave for 1 min

  • Step 3/9

    Add soy sauce, salt, sugar, flour, pepper to the veggies. Mix well and keep aside

  • Step 4/9

    Take a dumpling wrapper, add the veggie mix in the center. Follow instructions on the nasoya package to make the dumpling

  • Step 5/9

    Heat a pan and add some Olive oil

  • Step 6/9

    Arrange the dumplings and let them cook for 3 mins

  • Step 7/9

    Add a few tbsp water and immediately close with a lid

  • Step 8/9

    Steam for 5 mins

  • Step 9/9

    For the sauce: In a bowl add soy sauce, rice vinegar, sugar, pepper, salt, scallions, sesame seeds and mix

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!