Vegan potstickers with dipping sauce

Vegan potstickers with dipping sauce

Based on 0 ratings
A

Anu R

Community member

Difficulty

Easy đź‘Ś
15
min.
Preparation
8
min.
Baking
0
min.
Resting

Ingredients

Servings2
â…› cup
Coleslaw veggies
â…› clove
garlic
â…› tsp
ginger
â…› pint
salt
â…› tbsp
soy sauce
â…› pinch
pepper
2â…›
Nasoya wonton wrapper
â…› cup
water
½ tbsp
olive oil

  • Step 1/9

    Add garlic, Ginger, coleslaw mix to a food processor and chop finely

  • Step 2/9

    Microwave for 1 min

  • Step 3/9

    Add soy sauce, salt, sugar, flour, pepper to the veggies. Mix well and keep aside

  • Step 4/9

    Take a dumpling wrapper, add the veggie mix in the center. Follow instructions on the nasoya package to make the dumpling

  • Step 5/9

    Heat a pan and add some Olive oil

  • Step 6/9

    Arrange the dumplings and let them cook for 3 mins

  • Step 7/9

    Add a few tbsp water and immediately close with a lid

  • Step 8/9

    Steam for 5 mins

  • Step 9/9

    For the sauce: In a bowl add soy sauce, rice vinegar, sugar, pepper, salt, scallions, sesame seeds and mix

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