Make bok choy and crispy tofu stir fry with Hanna
Step 1/9
Add garlic, Ginger, coleslaw mix to a food processor and chop finely
Step 2/9
Microwave for 1 min
Step 3/9
Add soy sauce, salt, sugar, flour, pepper to the veggies. Mix well and keep aside
Step 4/9
Take a dumpling wrapper, add the veggie mix in the center. Follow instructions on the nasoya package to make the dumpling
Step 5/9
Heat a pan and add some Olive oil
Step 6/9
Arrange the dumplings and let them cook for 3 mins
Step 7/9
Add a few tbsp water and immediately close with a lid
Step 8/9
Steam for 5 mins
Step 9/9
For the sauce: In a bowl add soy sauce, rice vinegar, sugar, pepper, salt, scallions, sesame seeds and mix
