Vegan potstickers with dipping sauce
Based on 0 ratings
Difficulty
Easy 👌15
min.
Preparation
8
min.
Baking
0
min.
Resting
Ingredients
Servings2
â…› cup
Coleslaw veggies
â…› clove
garlic
â…› tsp
ginger
â…› pint
salt
â…› tbsp
soy sauce
â…› pinch
pepper
2â…›
Nasoya wonton wrapper
â…› cup
water
½ tbsp
olive oil
Step 1/9
Add garlic, Ginger, coleslaw mix to a food processor and chop finely
Step 2/9
Microwave for 1 min
Step 3/9
Add soy sauce, salt, sugar, flour, pepper to the veggies. Mix well and keep aside
Step 4/9
Take a dumpling wrapper, add the veggie mix in the center. Follow instructions on the nasoya package to make the dumpling
Step 5/9
Heat a pan and add some Olive oil
Step 6/9
Arrange the dumplings and let them cook for 3 mins
Step 7/9
Add a few tbsp water and immediately close with a lid
Step 8/9
Steam for 5 mins
Step 9/9
For the sauce: In a bowl add soy sauce, rice vinegar, sugar, pepper, salt, scallions, sesame seeds and mix
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