Vegan porridge with fruit
Based on 1 ratings
"This is my go to breakfast - easy and quick to make and I can use up any fruit that needs eating."
Difficulty
Easy 👌Preparation
10 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
200 g
rolled oats
8
pitted dates
1
apple
400 ml
rice milk
2
banana
4 tbsp
flaxseeds
200 g
fruit (for garnish)
Utensils
nonstick pan
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Step 1/2
- 200 g rolled oats
- 1 apple
- 400 ml rice milk
- 2 banana
- nonstick pan
Add rice milk, the apple, half of the banana, and the oats in a pan, bring to a boil and simmer on low heat for a few minutes.
Step 2/2
- 8 pitted dates
- 4 tbsp flaxseeds
- 200 g fruit (for garnish)
Serve in a bowl and top with flaxseed, dates, and any fruit you like.
Enjoy your meal!
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