Vegan Plum Cake

Name: Vegan Plum Cake
Prep time: 20 min
Cook time: 1 h
Total time: 20 min
Yield: 8
Cuisine: european
Ingredients: 2 glasses of flour; 0.25 glass of sugar; 1 tsp baking soda; 0.25 glass of oil; 2 tsp lemon juice; 1 glass of plant milk; 0.5 kg plum; 1 dash caster sugar

Based on 1 ratings

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Nancy

Community member

"It’s the best recipe of the best! Try it with a scoop of your favourite ice cream! 💖"

Difficulty

Easy 👌

Preparation

20 min

Baking

60 min

Resting

0 min

Ingredients

2Pieces

glasses of flour

⅛

glass of sugar

¼ tsp

baking soda

⅛

glass of oil

½ tsp

lemon juice

glass of plant milk

⅛ kg

plum

¼ dash

caster sugar

Utensils

2 bowls, 2 cooking spoons, baking tin, oven, sieve

Step 1/6
- ⅛ kg plum
Wash plums and take the pits out.
Step 2/6
- ½ glasses of flour
- ⅛ glass of sugar
- ¼ tsp baking soda
- ⅛ glass of oil
- ½ tsp lemon juice
- ¼ glass of plant milk
- bowl
- cooking spoon
Mix all ingredients together (except for the plums).
Step 3/6
- bowl
- cooking spoon
Add 3/4 of plums into the batter (leave some to put them on the top of the cake).
Step 4/6
- baking tin
Put the batter into the baking tin. Decorate with left plums.
Step 5/6
- oven
Bake in 180°C, 40-50 min.
Step 6/6
- ¼ dash caster sugar
- sieve
After the cake has cooled sprinkle it with caster sugar. Enjoy!
Enjoy your meal!