Vegan Plum Cake

Step 1/ 6

• ⅛ kg plum

Wash plums and take the pits out.

Step 2/ 6

• ½ glasses of flour
• ⅛ glass of sugar
• ¼ tsp baking soda
• ⅛ glass of oil
• ½ tsp lemon juice
• ¼ glass of plant milk

• bowl
• cooking spoon

Mix all ingredients together (except for the plums).

Step 3/ 6

• bowl
• cooking spoon

Add 3/4 of plums into the batter (leave some to put them on the top of the cake).

Step 4/ 6

• baking tin

Put the batter into the baking tin. Decorate with left plums.

Step 5/ 6

• oven

Bake in 180°C, 40-50 min.

Step 6/ 6

• ¼ dash caster sugar

• sieve

After the cake has cooled sprinkle it with caster sugar. Enjoy!

Enjoy your meal!