Vegan Plum Cake

Vegan Plum Cake

Based on 0 ratings
Nancy

Nancy

Community member

"It’s the best recipe of the best! Try it with a scoop of your favourite ice cream! 💖"

Difficulty

Easy 👌
20
min.
Preparation
60
min.
Baking
0
min.
Resting

Ingredients

Servings2
½
glasses of flour
glass of sugar
¼ tsp
baking soda
glass of oil
½ tsp
lemon juice
¼
glass of plant milk
kg
plum
¼ dash
caster sugar

Utensils

2 bowls, 2 cooking spoons, baking tin, oven, sieve

  • Step 1/6

    Wash plums and take the pits out.
    • kg plum

    Wash plums and take the pits out.

  • Step 2/6

    Mix all ingredients together (except for the plums).
    • ½ glasses of flour
    • glass of sugar
    • ¼ tsp baking soda
    • glass of oil
    • ½ tsp lemon juice
    • ¼ glass of plant milk
    • bowl
    • cooking spoon

    Mix all ingredients together (except for the plums).

  • Step 3/6

    Add 3/4 of plums into the batter (leave some to put them on the top of the cake).
    • bowl
    • cooking spoon

    Add 3/4 of plums into the batter (leave some to put them on the top of the cake).

  • Step 4/6

    Put the batter into the baking tin. Decorate with left plums.
    • baking tin

    Put the batter into the baking tin. Decorate with left plums.

  • Step 5/6

    Bake in 180°C, 40-50 min.
    • oven

    Bake in 180°C, 40-50 min.

  • Step 6/6

    After the cake has cooled sprinkle it with caster sugar. Enjoy!
    • ¼ dash caster sugar
    • sieve

    After the cake has cooled sprinkle it with caster sugar. Enjoy!

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