Vegan Plum Cake

Too few ratings

Nancy

Community Member

Difficulty

Easy 👌
20
min.
Preparation
60
min.
Baking
0
min.
Resting

Ingredients

Pieces:-8+
glasses of flour
¼ glass of sugar
1 tsp baking soda
¼ glass of oil
2 tsp lemon juice
glass of plant milk
½ kg plum
1 dash caster sugar

Utensils

  • 2 bowls
  • 2 cooking spoons
  • baking tin
  • oven
  • sieve
  • Step 1/6

    Wash plums and take the pits out.
    • ½ kg plum

    Wash plums and take the pits out.

  • Step 2/6

    Mix all ingredients together (except for the plums).
    • glasses of flour
    • ¼ glass of sugar
    • 1 tsp baking soda
    • ¼ glass of oil
    • 2 tsp lemon juice
    • glass of plant milk
    • bowl
    • cooking spoon

    Mix all ingredients together (except for the plums).

  • Step 3/6

    Add 3/4 of plums into the batter (leave some to put them on the top of the cake).
    • bowl
    • cooking spoon

    Add 3/4 of plums into the batter (leave some to put them on the top of the cake).

  • Step 4/6

    Put the batter into the baking tin. Decorate with left plums.
    • baking tin

    Put the batter into the baking tin. Decorate with left plums.

  • Step 5/6

    Bake in 180°C, 40-50 min.
    • oven

    Bake in 180°C, 40-50 min.

  • Step 6/6

    After the cake has cooled sprinkle it with caster sugar. Enjoy!
    • 1 dash caster sugar
    • sieve

    After the cake has cooled sprinkle it with caster sugar. Enjoy!

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