Vegan Peanut Butter Oatmeal cookies

Vegan Peanut Butter Oatmeal cookies

Based on 0 ratings
Chloe Carroll

Chloe Carroll

Community member

"Best cookies ever I promise! "

Difficulty

Easy 👌
20
min.
Preparation
14
min.
Baking
10
min.
Resting

Ingredients

Servings2
tbsp
unsweetened almond milk
21½ g
creamy peanut butter
tbsp
maple syrup
tsp
vanilla extract
10⅛ g
rolled oats
15⅔ g
flour
tsp
baking soda
tsp
salt

Utensils

baking pan, baking sheet, heatproof bowl, bowl, wooden spoon

  • Step 1/4

    • baking pan
    • baking sheet

    Like your baking tray and set your oven to 180

  • Step 2/4

    • tbsp unsweetened almond milk
    • 21½ g creamy peanut butter
    • tbsp maple syrup
    • tsp vanilla extract
    • heatproof bowl
    • bowl
    • wooden spoon

    Heat up your milk in microwave till warm, 30-40 seconds will do. Mix the peanut butter, maple syrup, warmed milk and vanilla extract until smooth.

  • Step 3/4

    • 10⅛ g rolled oats
    • 15⅔ g flour
    • tsp baking soda
    • tsp salt

    Mix baking soda and salt into flour. Add oats and flour into nut butter mixture and mix well.

  • Step 4/4

    Shape your mixture into balls and push down but not so much you make them flat. Cook for 12-14 minutes until a golden brown colour, leave on tray for 10 minutes before moving to a cooling rack or they might fall apart.

Tags

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