Vegan Peanut Butter Oatmeal cookies
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"Best cookies ever I promise! "
Difficulty
Easy 👌20
min.
Preparation
14
min.
Baking
10
min.
Resting
Ingredients
Servings2
â…“ tbsp
unsweetened almond milk
21½ g
creamy peanut butter
â…ž tbsp
maple syrup
â…› tsp
vanilla extract
10â…› g
rolled oats
15â…” g
flour
â…› tsp
baking soda
â…› tsp
salt
Utensils
baking pan, baking sheet, heatproof bowl, bowl, wooden spoon
Step 1/4
- baking pan
- baking sheet
Like your baking tray and set your oven to 180
Step 2/4
- â…“ tbsp unsweetened almond milk
- 21½ g creamy peanut butter
- â…ž tbsp maple syrup
- â…› tsp vanilla extract
- heatproof bowl
- bowl
- wooden spoon
Heat up your milk in microwave till warm, 30-40 seconds will do. Mix the peanut butter, maple syrup, warmed milk and vanilla extract until smooth.
Step 3/4
- 10â…› g rolled oats
- 15â…” g flour
- â…› tsp baking soda
- â…› tsp salt
Mix baking soda and salt into flour. Add oats and flour into nut butter mixture and mix well.
Step 4/4
Shape your mixture into balls and push down but not so much you make them flat. Cook for 12-14 minutes until a golden brown colour, leave on tray for 10 minutes before moving to a cooling rack or they might fall apart.
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