Step 1/4
- baking pan
- baking sheet
Like your baking tray and set your oven to 180
Step 2/4
- 2 tbsp unsweetened almond milk
- 129 g creamy peanut butter
- 5 tbsp maple syrup
- 1 tsp vanilla extract
- heatproof bowl
- bowl
- wooden spoon
Heat up your milk in microwave till warm, 30-40 seconds will do. Mix the peanut butter, maple syrup, warmed milk and vanilla extract until smooth.
Step 3/4
- 61 g rolled oats
- 94 g flour
- ½ tsp baking soda
- ⅓ tsp salt
Mix baking soda and salt into flour. Add oats and flour into nut butter mixture and mix well.
Step 4/4
Shape your mixture into balls and push down but not so much you make them flat. Cook for 12-14 minutes until a golden brown colour, leave on tray for 10 minutes before moving to a cooling rack or they might fall apart.
