Vegan Peanut Butter Oatmeal cookies

Step 1/4

• baking pan
• baking sheet

Like your baking tray and set your oven to 180

Step 2/4

• ⅓ tbsp unsweetened almond milk
• 21½ g creamy peanut butter
• ⅞ tbsp maple syrup
• ⅛ tsp vanilla extract

• heatproof bowl
• bowl
• wooden spoon

Heat up your milk in microwave till warm, 30-40 seconds will do. Mix the peanut butter, maple syrup, warmed milk and vanilla extract until smooth.

Step 3/4

• 10⅛ g rolled oats
• 15⅔ g flour
• ⅛ tsp baking soda
• ⅛ tsp salt

Mix baking soda and salt into flour. Add oats and flour into nut butter mixture and mix well.

Step 4/4

Shape your mixture into balls and push down but not so much you make them flat. Cook for 12-14 minutes until a golden brown colour, leave on tray for 10 minutes before moving to a cooling rack or they might fall apart.