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Vegan Peanut Butter Oatmeal cookies

Too few ratings

Chloe Carroll

Community Member

“Best cookies ever I promise! ”

Difficulty

Easy 👌
20
min.
Preparation
14
min.
Baking
10
min.
Resting

Ingredients

Servings:-12+
2 tbsp unsweetened almond milk
129 g creamy peanut butter
5 tbsp maple syrup
1 tsp vanilla extract
61 g rolled oats
94 g flour
½ tsp baking soda
⅓ tsp salt

Utensils

  • baking pan
  • baking sheet
  • heatproof bowl
  • bowl
  • wooden spoon
  • Step 1/4

    • baking pan
    • baking sheet

    Like your baking tray and set your oven to 180

  • Step 2/4

    • 2 tbsp unsweetened almond milk
    • 129 g creamy peanut butter
    • 5 tbsp maple syrup
    • 1 tsp vanilla extract
    • heatproof bowl
    • bowl
    • wooden spoon

    Heat up your milk in microwave till warm, 30-40 seconds will do. Mix the peanut butter, maple syrup, warmed milk and vanilla extract until smooth.

  • Step 3/4

    • 61 g rolled oats
    • 94 g flour
    • ½ tsp baking soda
    • ⅓ tsp salt

    Mix baking soda and salt into flour. Add oats and flour into nut butter mixture and mix well.

  • Step 4/4

    Shape your mixture into balls and push down but not so much you make them flat. Cook for 12-14 minutes until a golden brown colour, leave on tray for 10 minutes before moving to a cooling rack or they might fall apart.

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