Fluffy dried fruit pancakes

Step 1/3

• 120 g whole-wheat flour
• 2 eggs
• 150 ml sweetened condensed milk
• 2 tsp baking powder
• 1 pinch salt
• 50 g confectioner’s sugar

Mix the flour with the baking powder in a mixing bowl. Add the sugar and salt, and whisk to mix. In a small bowl, whisk egg and then add milk.

Step 2/3

• 3 tbsp vegetable oil
• mixed dried fruit

Stir milk and egg mix into the flour mixture. Add in the vegetable oil and fold in the dried fruits.

Step 3/3

Heat a lightly oiled non-sticky frying pan over medium low heat, and pour in batter bit by bit. Allow for 1-2 minutes and flip the pancake over and cook for another 1-2 minutes, until golden brown.