Vegan lemon cake

Step 1/5

• 275 g Self-raising flour
• 200 g caster sugar
• 1 tsp baking powder
• 1 lemon zest

Mix flour, sugar, baking powder and lemon zest in a bowl

Step 2/5

• 100 ml vegetable oil
• 1 lemon’s juice
• 170 ml Cold water

Add the oil, the lemon juice and the water

Step 3/5

Mix until smooth

Step 4/5

Bake for 30 minutes at 200C