Vegan jam thumbprints

Too few ratings

Lida

Community Member

Difficulty

Easy 👌
25
min.
Preparation
10
min.
Baking
30
min.
Resting

Ingredients

Servings:-20+
100 tbsp margarine
50 g sugar
½ package vanilla sugar
¼ tsp salt
80 g applesauce
½ tsp vanilla extract
100 g flour
40 cup starch
50 g ground almonds
1 tbsp oat milk
60 g jam

Utensils

  • Frischhaltefolie, Kühlschrank
  • Kochlöffel, Backpapier, Backblech
  • kleine Schüssel, Topf
  • Step 1/5

    Add margarine, sugar, vanilla sugar, salt, applesauce, and vanilla extract to a bowl and stir until creamy. In another bowl mix flour, starch, and ground almonds. Gradually add to the margarine-apple puree mixture until a smooth dough is formed.

  • Step 2/5

    Margarine, Zucker, Vanillezucker, Salz, Apfelmus und Vanilleextrakt in eine Schüssel geben und schaumig rühren. In einer weiteren Schüssel Mehl, Stärke und gemahlene Mandeln vermengen. Nach und nach zur Margarine-Apfelmus-Mischung geben, bis sich ein glatter Teig bildet.
    • 100 g margarine
    • 50 g sugar
    • ½ package vanilla sugar
    • ¼ tsp salt
    • 80 g applesauce
    • ½ tsp vanilla extract
    • 100 g flour
    • 40 cup starch
    • 50 g ground almonds

    Margarine, Zucker, Vanillezucker, Salz, Apfelmus und Vanilleextrakt in eine Schüssel geben und schaumig rühren. In einer weiteren Schüssel Mehl, Stärke und gemahlene Mandeln vermengen. Nach und nach zur Margarine-Apfelmus-Mischung geben, bis sich ein glatter Teig bildet.

  • Step 3/5

    Form the dough into a ball and wrap in cling film. Let rest in the fridge approx. 30 min.
    • Frischhaltefolie, Kühlschrank

    Form the dough into a ball and wrap in cling film. Let rest in the fridge approx. 30 min.

  • Step 4/5

    Preheat oven to 180°C/350°F. Form the dough into walnut-sized balls and place them on a lined baking sheet.  Flatten them slightly and use the handle of a spoon to make small indentations in the middle.
    • Kochlöffel, Backpapier, Backblech

    Preheat oven to 180°C/350°F. Form the dough into walnut-sized balls and place them on a lined baking sheet. Flatten them slightly and use the handle of a spoon to make small indentations in the middle.

  • Step 5/5

    Brush the cookies with the oat milk. Warm the jam in a saucepan over medium heat and stir until smooth. Pour a teaspoon of jam into each indentation in the cookies. Bake for approx. 10 min. until the cookies are golden brown. Let the cookies cool down before eating.
    • 1 tbsp oat milk
    • 60 g jam
    • kleine Schüssel, Topf

    Brush the cookies with the oat milk. Warm the jam in a saucepan over medium heat and stir until smooth. Pour a teaspoon of jam into each indentation in the cookies. Bake for approx. 10 min. until the cookies are golden brown. Let the cookies cool down before eating.

More delicious ideas for you