Vegan gluten free pasta with mushrooms

Step 1/ 4

• 200 g gluten-free spaghetti

Boil spaghetti 11 minutes

Step 2/ 4

• 400 ml coconut milk
• 300 g Champignons

At the same time prepare cream souse. Cut the mushrooms into slices. Pour a little water into the pan and bring to a boil. Add the mushrooms. Cook for 5 minutes, then drain and add the coconut milk. Cook for another 5 minutes, then add salt.

Step 3/ 4

• 2 tbsp garlic
• 4 tbsp nutritional yeast
• 2 g mixed herbs

Add garlic, nutritional yeast and herbs

Step 4/ 4

• 5 g dill
• 5 g parsley

Add ready-made spaghetti to the sauce. Add fresh dill and parsley.

Enjoy your meal!