Vegan gluten free pasta with mushrooms

Name: Vegan gluten free pasta with mushrooms
Prep time: 17 min
Total time: 17 min
Cuisine: italian
Ingredients: 200 g gluten-free spaghetti; 400 ml coconut milk; 300 g Champignons; 2 tbsp garlic; 4 tbsp nutritional yeast; 5 g dill; 5 g parsley; 2 g mixed herbs

Based on 0 ratings

Maria Mashaeva

Community member

"Vegan"

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings2

200 g

gluten-free spaghetti

400 ml

coconut milk

300 g

Champignons

2 tbsp

garlic

4 tbsp

nutritional yeast

5 g

dill

5 g

parsley

2 g

mixed herbs

Step 1/4
- 200 g gluten-free spaghetti
Boil spaghetti 11 minutes
Step 2/4
- 400 ml coconut milk
- 300 g Champignons
At the same time prepare cream souse. Cut the mushrooms into slices. Pour a little water into the pan and bring to a boil. Add the mushrooms. Cook for 5 minutes, then drain and add the coconut milk. Cook for another 5 minutes, then add salt.
Step 3/4
- 2 tbsp garlic
- 4 tbsp nutritional yeast
- 2 g mixed herbs
Add garlic, nutritional yeast and herbs
Step 4/4
- 5 g dill
- 5 g parsley
Add ready-made spaghetti to the sauce. Add fresh dill and parsley.