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Vegan gluten free pasta with mushrooms

Vegan gluten free pasta with mushrooms

Based on 0 ratings
M

Maria Mashaeva

Community member

"Vegan"
Difficulty
Easy 👌
Preparation
17 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
200 g
gluten-free spaghetti
400 ml
coconut milk
300 g
Champignons
2 tbsp
garlic
4 tbsp
nutritional yeast
5 g
dill
5 g
parsley
2 g
mixed herbs

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  • Step 1/ 4

    Boil spaghetti 11 minutes
    • 200 g gluten-free spaghetti

    Boil spaghetti 11 minutes

  • Step 2/ 4

    At the same time prepare cream souse. Cut the mushrooms into slices. Pour a little water into the pan and bring to a boil. Add the mushrooms. Cook for 5 minutes, then drain and add the coconut milk. Cook for another 5 minutes, then add salt.
    • 400 ml coconut milk
    • 300 g Champignons

    At the same time prepare cream souse. Cut the mushrooms into slices. Pour a little water into the pan and bring to a boil. Add the mushrooms. Cook for 5 minutes, then drain and add the coconut milk. Cook for another 5 minutes, then add salt.

  • Step 3/ 4

    Add garlic, nutritional yeast and herbs
    • 2 tbsp garlic
    • 4 tbsp nutritional yeast
    • 2 g mixed herbs

    Add garlic, nutritional yeast and herbs

  • Step 4/ 4

    Add ready-made spaghetti to the sauce. Add fresh dill and parsley.
    • 5 g dill
    • 5 g parsley

    Add ready-made spaghetti to the sauce. Add fresh dill and parsley.

  • Enjoy your meal!

    Vegan gluten free pasta with mushrooms

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