Creamy shrimp spaghetti

Step 1/6

• 2 spaghetti

Boil the spaghetti as per package instruction, drain and set aside

Step 2/6

• 1½ cloves garlic
• 1 stalks Green onions
• 1 tomatoes

While spaghetti is boiling, chop tomatoes, slice green onions, and crush the garlic

Step 3/6

• 125 g shrimp (peeled and deveined)

Heat some oil. Cook the shrimps in low heat, then set aside.

Step 4/6

Add more oil to the pan, insert green onions, tomatoes, and garlic. Cook until soft.

Step 5/6

• 50 ml heavy cream
• ½ pinch salt
• ½ pinch Black pepper

Add the cream, salt, and blackpepper

Step 6/6

Put in the spaghetti and shrimp, mix thoroughly and serve