Spaghetti aglio e olio with broccoli

Spaghetti aglio e olio with broccoli

Based on 33 ratings
Christian Ruß

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

"The combination of broccoli and pasta is close to my heart and so much tastier than you might think. This version combines classic aglio e olio (garlic and oil) with the broccoli and has just 5 main ingredients, but is full of incredible flavor! It’s even a little creamy, but with no cream. Enjoy!"

Difficulty

Easy 👌

Preparation

25 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
1
broccoli
2 cloves
garlic
300
spaghetti
100 ml
olive oil
100 g
Pecorino cheese
salt
pepper
MetricImperial

Utensils

cutting board, knife, fine grater, bowl (small), pot (large), frying pan, slotted spoon, colander

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How-To Videos

how-to-cut-broccoli

How to cut broccoli

how-to-prepare-garlic

How to prepare garlic

homemade-pasta

Homemade pasta

Nutrition per serving

Cal1183
Fat62 g
Protein38 g
Carb120 g
  • Step 1/3

    Mince garlic. Cut the broccoli stem into small cubes. Then cut the broccoli florets into small pieces. Finely grate the Pecorino into a small bowl.
    • 1 broccoli
    • 2 cloves garlic
    • 100 g Pecorino cheese
    • cutting board
    • knife
    • fine grater
    • bowl (small)

    Mince garlic. Cut the broccoli stem into small cubes. Then cut the broccoli florets into small pieces. Finely grate the Pecorino into a small bowl.

  • Step 2/3

    Bring salted water to a boil in a large pot. Once the water boils, blanch the broccoli for approx. 5 min.
    • pot (large)

    Bring salted water to a boil in a large pot. Once the water boils, blanch the broccoli for approx. 5 min.

  • Step 3/3

    In the meantime, heat the olive oil in a frying pan and fry the garlic. Then immediately add the broccoli to the pan with a some of its cooking water. Cook the pasta in the same pot as you blanched the broccoli in until al dente. Let the broccoli cook over low heat until the spaghetti is ready. Once cooked, add the spaghetti directly to the pan and mix with the broccoli. Season everything with salt and pepper. Finally, swirl the cheese into the pasta and serve immediately. Enjoy!
    • 100 ml olive oil
    • 300 spaghetti
    • salt
    • pepper
    • frying pan
    • slotted spoon
    • colander

    In the meantime, heat the olive oil in a frying pan and fry the garlic. Then immediately add the broccoli to the pan with a some of its cooking water. Cook the pasta in the same pot as you blanched the broccoli in until al dente. Let the broccoli cook over low heat until the spaghetti is ready. Once cooked, add the spaghetti directly to the pan and mix with the broccoli. Season everything with salt and pepper. Finally, swirl the cheese into the pasta and serve immediately. Enjoy!

  • Enjoy your meal!

    Spaghetti aglio e olio with broccoli

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