Spaghetti aglio e olio with broccoli
"The combination of broccoli and pasta is close to my heart and so much tastier than you might think. This version combines classic aglio e olio (garlic and oil) with the broccoli and has just 5 main ingredients, but is full of incredible flavor! It’s even a little creamy, but with no cream. Enjoy!"
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
cutting board, knife, fine grater, bowl (small), pot (large), frying pan, slotted spoon, colander
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How-To Videos
How to cut broccoli
How to prepare garlic
Homemade pasta
Nutrition per serving
Step 1/3
- 1 broccoli
- 2 cloves garlic
- 100 g Pecorino cheese
- cutting board
- knife
- fine grater
- bowl (small)
Mince garlic. Cut the broccoli stem into small cubes. Then cut the broccoli florets into small pieces. Finely grate the Pecorino into a small bowl.
Step 2/3
- pot (large)
Bring salted water to a boil in a large pot. Once the water boils, blanch the broccoli for approx. 5 min.
Step 3/3
- 100 ml olive oil
- 300 spaghetti
- salt
- pepper
- frying pan
- slotted spoon
- colander
In the meantime, heat the olive oil in a frying pan and fry the garlic. Then immediately add the broccoli to the pan with a some of its cooking water. Cook the pasta in the same pot as you blanched the broccoli in until al dente. Let the broccoli cook over low heat until the spaghetti is ready. Once cooked, add the spaghetti directly to the pan and mix with the broccoli. Season everything with salt and pepper. Finally, swirl the cheese into the pasta and serve immediately. Enjoy!
Enjoy your meal!
