Tagliatelle with pan-fried shrimp and mixed cherry tomatoes

Based on 1 ratings

ewa

Community Member

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
2 cloves garlic
shallot
3 tbsp olive oil
200 g shrimp
200 g tagliatelle
300 g mixed tomatoes
125 g mozzarella cheese
5 sprigs basil
salt
pepper
olive oil

Utensils

  • frying pan
  • cutting board
  • knife
  • pot
  • Step 1/2

    • 2 cloves garlic
    • shallot
    • 125 g mozzarella cheese
    • 300 g mixed tomatoes
    • 5 sprigs basil
    • 200 g tagliatelle
    • 200 g shrimp
    • 3 tbsp olive oil
    • frying pan
    • cutting board
    • knife
    • pot

    Finely chop garlic and shallot. Chop mozzarella cheese. Halve tomatoes and roughly chop basil. Boil water for the pasta. Add salt and pasta to the boiling water and cook them until al dente. In the meantime, heat olive oil in a frying pan. Add shallot and garlic and fry until translucent. Add shrimp and fry until they turn pink. Add a few spoonfuls of pasta water.

  • Step 2/2

    • salt
    • pepper
    • olive oil

    Add pasta to the pan along with the halved tomatoes. Add mozzarella and basil and heat through. Season to taste with salt, pepper and a drizzle of olive oil.