Cook the chicken breast in water and set aside to let cool.
Cut the potatoes into small cubes and cook in water until it’s soft ( 8-10 minutes). Don’t overcook it.
The same way as the potatoes, cut the carrots into small cubes and cook in water until it’s soft (10-12 minutes). Don’t overcook it.
Cut the pickles into small cubes.
Cut the cooked and cooled chicken breast into small cubes.
Combine all the ingredients in a mixing bowl and mix well. ( already cut chicken breast, carrots, potatoes, pickles, sweet peas, chopped parsley, olive oil, salt and pepper.
Add the quark and mix everything well and chill in the fridge for 30 minutes.
Decorate with some parsley and enjoy!