Chicken Salad.

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• 500 g chicken breasts

Cook the chicken breast in water and set aside to let cool.

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• 2 medium potatoes

Cut the potatoes into small cubes and cook in water until it’s soft ( 8-10 minutes). Don’t overcook it.

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• 2 medium carrots

The same way as the potatoes, cut the carrots into small cubes and cook in water until it’s soft (10-12 minutes). Don’t overcook it.

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• 5 small pickles

Cut the pickles into small cubes.

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Cut the cooked and cooled chicken breast into small cubes.

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Combine all the ingredients in a mixing bowl and mix well. ( already cut chicken breast, carrots, potatoes, pickles, sweet peas, chopped parsley, olive oil, salt and pepper.

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Add the quark and mix everything well and chill in the fridge for 30 minutes.

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Decorate with some parsley and enjoy!

Enjoy your meal!