Chicken Salad.

Too few ratings

K Amirjanyan

Community Member

“This salad is a traditional salad dish in Russian cuisine, which is also popular in other post-Soviet countries, many European countries, Iran, Israel, Mongolia and also throughout Latin America.”

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
30
min.
Resting

Ingredients

Servings:-2+
500 g chicken breasts
medium potatoes
medium carrots
small pickles
100 g sweet peas
15 g parsley
20 ml olive oil
15 g salt
2 g black pepper
250 g quark
Metric
Imperial
  • Step 1/8

    Cook the chicken breast in water and set aside to let cool.
    • 500 g chicken breasts

    Cook the chicken breast in water and set aside to let cool.

  • Step 2/8

    Cut the potatoes into small cubes and cook in water until it’s soft ( 8-10 minutes). Don’t overcook it.
    • medium potatoes

    Cut the potatoes into small cubes and cook in water until it’s soft ( 8-10 minutes). Don’t overcook it.

  • Step 3/8

    The same way as the potatoes, cut the carrots into small cubes and cook in water until it’s soft (10-12 minutes). Don’t overcook it.
    • medium carrots

    The same way as the potatoes, cut the carrots into small cubes and cook in water until it’s soft (10-12 minutes). Don’t overcook it.

  • Step 4/8

    Cut the pickles into small cubes.
    • small pickles

    Cut the pickles into small cubes.

  • Step 5/8

    Cut the cooked and cooled chicken breast into small cubes.

    Cut the cooked and cooled chicken breast into small cubes.

  • Step 6/8

    Combine all the ingredients in a mixing bowl and mix well. ( already cut chicken breast, carrots, potatoes, pickles, sweet peas, chopped parsley, olive oil, salt and pepper.

    Combine all the ingredients in a mixing bowl and mix well. ( already cut chicken breast, carrots, potatoes, pickles, sweet peas, chopped parsley, olive oil, salt and pepper.

  • Step 7/8

    Add the quark and mix everything well and chill in the fridge for 30 minutes.

    Add the quark and mix everything well and chill in the fridge for 30 minutes.

  • Step 8/8

    Decorate with some parsley and enjoy!

    Decorate with some parsley and enjoy!