Vegan coco cookies
"I recently started eating vegan and I love to experience with making vegan meals. These have been my favorite cookies to make ever since! "
Difficulty
Easy 👌Ingredients
Step 1/9
Pre-heat the oven at 180 degrees. Prepare an oven tray with a baking sheet and cooking spray.
Step 2/9
- 33â…“ g flour
- 16â…” g sugar
- 15 g dark brown sugar
- â…› tbsp baking soda
- â…› tbsp vanilla sugar
- â…› tbsp ground cinnamon
- â…› tsp salt
Mix the flour, sugar, dark brown sugar, salt, cinnamon, baking soda and vanilla sugar together.
Step 3/9
- 18â…“ g plant-based butter
- 10 ml coconut milk
Mix the butter and the coconut milk with a mixer. I prefer using sweetened coconut milk, but either way is fine!
Step 4/9
- â…› tsp vanilla extract
Add the vanilla extract to the butter mixture and mix again.
Step 5/9
Knead the butter mix and dry ingredients together with your hands until a ball of dough forms. If the dough feels wet and sticky, add more dough. If the dough feels too dry and does not stick, add a little butter.
Step 6/9
- 3â…“ g unsweetened coconut flakes
Knead the coconut flakes through the dough. If you like, you could also add dried strawberries!
Step 7/9
Wrap the dough in plastic foil and let rest in the refrigerator for about 10 minutes. This way, the butter hardens and the cookies will bake more evenly!
Step 8/9
Grab the dough and split it up evenly in twelve little balls. Put them on the baking tray and put this in the oven for 15 to 20 minutes.
Step 9/9
Let rest until completely cooled down. Enjoy!