Vegan coco cookies

Too few ratings

Diniz Janssen

Community Member

Difficulty

Easy 👌
30
min.
Preparation
15
min.
Baking
30
min.
Resting

Ingredients

Servings:-12+
200 g flour
100 g sugar
90 g dark brown sugar
1 tbsp baking soda
1 tbsp vanilla sugar
110 g plant-based butter
1 tsp vanilla extract
60 ml coconut milk
1 tbsp ground cinnamon
1 tsp salt
20 g unsweetened coconut flakes
  • Step 1/9

    Pre-heat the oven at 180 degrees. Prepare an oven tray with a baking sheet and cooking spray.

  • Step 2/9

    • 200 g flour
    • 100 g sugar
    • 90 g dark brown sugar
    • 1 tbsp baking soda
    • 1 tbsp vanilla sugar
    • 1 tbsp ground cinnamon
    • 1 tsp salt

    Mix the flour, sugar, dark brown sugar, salt, cinnamon, baking soda and vanilla sugar together.

  • Step 3/9

    • 110 g plant-based butter
    • 60 ml coconut milk

    Mix the butter and the coconut milk with a mixer. I prefer using sweetened coconut milk, but either way is fine!

  • Step 4/9

    • 1 tsp vanilla extract

    Add the vanilla extract to the butter mixture and mix again.

  • Step 5/9

    Knead the butter mix and dry ingredients together with your hands until a ball of dough forms. If the dough feels wet and sticky, add more dough. If the dough feels too dry and does not stick, add a little butter.

  • Step 6/9

    • 20 g unsweetened coconut flakes

    Knead the coconut flakes through the dough. If you like, you could also add dried strawberries!

  • Step 7/9

    Wrap the dough in plastic foil and let rest in the refrigerator for about 10 minutes. This way, the butter hardens and the cookies will bake more evenly!

  • Step 8/9

    Grab the dough and split it up evenly in twelve little balls. Put them on the baking tray and put this in the oven for 15 to 20 minutes.

  • Step 9/9

    Let rest until completely cooled down. Enjoy!

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