Measure and sift all the dry ingredients, add the vinegar to the coconut milk and set aside for 3 minutes
Fold the dry ingredients into the wet mixture, add the coconut oil and mix with a spatula lightly, just until combined.
Preheat the oven to 180° C. Cover the waffle molds with coconut oil and fill them with the dough. Bake for 15-20 minutes until golden.
Serve with fresh fruit and berries, coconut cream and coconut condensed milk