Vegan protein waffles
"Belgian waffles are an exquisite, moderately sweet dish that can be served with any toppings of your choice - sweet or not. To prepare them, it is not at all necessary to have a waffle iron, a silicone form of wafers and an oven is enough."
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
sieve, bowl, spatula, silicone mold, oven
Recipes made to your taste
Get your personalized recipe picks in 10 seconds.
Step 1/4
- 83⅓ g flour
- 116⅔ ml coconut milk
- ⅓ tbsp apple cider vinegar
- ⅔ scoops vanilla protein powder
- ⅓ tbsp baking powder
- sieve
- bowl
Measure and sift all the dry ingredients, add the vinegar to the coconut milk and set aside for 3 minutes
Step 2/4
- spatula
Fold the dry ingredients into the wet mixture, add the coconut oil and mix with a spatula lightly, just until combined.
Step 3/4
- ⅓ tbsp coconut oil
- silicone mold
- oven
Preheat the oven to 180° C. Cover the waffle molds with coconut oil and fill them with the dough. Bake for 15-20 minutes until golden.
Step 4/4
Serve with fresh fruit and berries, coconut cream and coconut condensed milk
Enjoy your meal!
