Vegan protein waffles

Step 1/4

• 250 g flour
• 350 ml coconut milk
• 1 tbsp apple cider vinegar
• 2 scoops vanilla protein powder
• 1 tbsp baking powder

• sieve
• bowl

Measure and sift all the dry ingredients, add the vinegar to the coconut milk and set aside for 3 minutes

Step 2/4

• spatula

Fold the dry ingredients into the wet mixture, add the coconut oil and mix with a spatula lightly, just until combined.

Step 3/4

• 1 tbsp coconut oil

• silicone mold
• oven

Preheat the oven to 180° C. Cover the waffle molds with coconut oil and fill them with the dough. Bake for 15-20 minutes until golden.