Vegan protein waffles

Vegan protein waffles

Based on 0 ratings
In app
"Belgian waffles are an exquisite, moderately sweet dish that can be served with any toppings of your choice - sweet or not. To prepare them, it is not at all necessary to have a waffle iron, a silicone form of wafers and an oven is enough."
Difficulty
Easy 👌
Preparation
15 min
Baking
20 min
Resting
3 min

Ingredients

2Servings
83⅓ g
flour
116⅔ ml
coconut milk
tbsp
apple cider vinegar
scoops
vanilla protein powder
tbsp
baking powder
tbsp
coconut oil
drops
vanilla extract

Utensils

sieve, bowl, spatula, silicone mold, oven

  • Step 1/ 4

    Measure and sift all the dry ingredients, add the vinegar to the coconut milk and set aside for 3 minutes
    • 83⅓ g flour
    • 116⅔ ml coconut milk
    • tbsp apple cider vinegar
    • scoops vanilla protein powder
    • tbsp baking powder
    • sieve
    • bowl

    Measure and sift all the dry ingredients, add the vinegar to the coconut milk and set aside for 3 minutes

  • Step 2/ 4

    Fold the dry ingredients into the wet mixture, add the coconut oil and mix with a spatula lightly, just until combined.
    • spatula

    Fold the dry ingredients into the wet mixture, add the coconut oil and mix with a spatula lightly, just until combined.

  • Step 3/ 4

    Preheat the oven to 180° C. Cover the waffle molds with coconut oil and fill them with the dough. Bake for 15-20 minutes until golden.
    • tbsp coconut oil
    • silicone mold
    • oven

    Preheat the oven to 180° C. Cover the waffle molds with coconut oil and fill them with the dough. Bake for 15-20 minutes until golden.

  • Step 4/ 4

    Serve with fresh fruit and berries, coconut cream and coconut condensed milk

    Serve with fresh fruit and berries, coconut cream and coconut condensed milk

  • Enjoy your meal!

    Vegan protein waffles

Tags

More delicious ideas for you

Comments (undefined)
or
To comment and share your experience, please sign up!