Vegan protein waffles

Too few ratings

Difficulty

Easy 👌
15
min.
Preparation
20
min.
Baking
3
min.
Resting

Ingredients

Pieces:-6+
250 g flour
350 ml coconut milk
1 tbsp apple cider vinegar
2 scoops vanilla protein powder
1 tbsp baking powder
1 tbsp coconut oil
2 drops vanilla extract

Utensils

  • sieve
  • bowl
  • spatula
  • silicone mold
  • oven
  • Step 1/4

    Measure and sift all the dry ingredients, add the vinegar to the coconut milk and set aside for 3 minutes
    • 250 g flour
    • 350 ml coconut milk
    • 1 tbsp apple cider vinegar
    • 2 scoops vanilla protein powder
    • 1 tbsp baking powder
    • sieve
    • bowl

    Measure and sift all the dry ingredients, add the vinegar to the coconut milk and set aside for 3 minutes

  • Step 2/4

    Fold the dry ingredients into the wet mixture, add the coconut oil and mix with a spatula lightly, just until combined.
    • spatula

    Fold the dry ingredients into the wet mixture, add the coconut oil and mix with a spatula lightly, just until combined.

  • Step 3/4

    Preheat the oven to 180° C. Cover the waffle molds with coconut oil and fill them with the dough. Bake for 15-20 minutes until golden.
    • 1 tbsp coconut oil
    • silicone mold
    • oven

    Preheat the oven to 180° C. Cover the waffle molds with coconut oil and fill them with the dough. Bake for 15-20 minutes until golden.

  • Step 4/4

    Serve with fresh fruit and berries, coconut cream and coconut condensed milk

    Serve with fresh fruit and berries, coconut cream and coconut condensed milk

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