Vegan protein waffles

Vegan protein waffles

Based on 0 ratings
Cataka kitchen

Cataka kitchen

Community member

instagram.com/cataka_kitchen

"Belgian waffles are an exquisite, moderately sweet dish that can be served with any toppings of your choice - sweet or not. To prepare them, it is not at all necessary to have a waffle iron, a silicone form of wafers and an oven is enough."

Difficulty

Easy 👌
15
min.
Preparation
20
min.
Baking
3
min.
Resting

Ingredients

Servings2
83⅓ g
flour
116⅔ ml
coconut milk
⅓ tbsp
apple cider vinegar
⅔ scoops
vanilla protein powder
⅓ tbsp
baking powder
⅓ tbsp
coconut oil
⅔ drops
vanilla extract

Utensils

sieve, bowl, spatula, silicone mold, oven

  • Step 1/4

    Measure and sift all the dry ingredients, add the vinegar to the coconut milk and set aside for 3 minutes
    • 83⅓ g flour
    • 116⅔ ml coconut milk
    • ⅓ tbsp apple cider vinegar
    • ⅔ scoops vanilla protein powder
    • ⅓ tbsp baking powder
    • sieve
    • bowl

    Measure and sift all the dry ingredients, add the vinegar to the coconut milk and set aside for 3 minutes

  • Step 2/4

    Fold the dry ingredients into the wet mixture, add the coconut oil and mix with a spatula lightly, just until combined.
    • spatula

    Fold the dry ingredients into the wet mixture, add the coconut oil and mix with a spatula lightly, just until combined.

  • Step 3/4

    Preheat the oven to 180° C. Cover the waffle molds with coconut oil and fill them with the dough. Bake for 15-20 minutes until golden.
    • ⅓ tbsp coconut oil
    • silicone mold
    • oven

    Preheat the oven to 180° C. Cover the waffle molds with coconut oil and fill them with the dough. Bake for 15-20 minutes until golden.

  • Step 4/4

    Serve with fresh fruit and berries, coconut cream and coconut condensed milk

    Serve with fresh fruit and berries, coconut cream and coconut condensed milk

Tags

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