Vegan protein waffles

Step 1/ 4

• 83⅓ g flour
• 116⅔ ml coconut milk
• ⅓ tbsp apple cider vinegar
• ⅔ scoops vanilla protein powder
• ⅓ tbsp baking powder

• sieve
• bowl

Measure and sift all the dry ingredients, add the vinegar to the coconut milk and set aside for 3 minutes

Step 2/ 4

• spatula

Fold the dry ingredients into the wet mixture, add the coconut oil and mix with a spatula lightly, just until combined.

Step 3/ 4

• ⅓ tbsp coconut oil

• silicone mold
• oven

Preheat the oven to 180° C. Cover the waffle molds with coconut oil and fill them with the dough. Bake for 15-20 minutes until golden.

Step 4/ 4

Serve with fresh fruit and berries, coconut cream and coconut condensed milk

Enjoy your meal!