"Invisible" Italian Apple Pie Recipe

Step 1/6

• 3 eggs
• 70 g sugar
• 1 pinch salt

Beat eggs with sugar and salt for some minutes ( the texture should be fluffy)

Step 2/6

• 130 ml milk
• 50 g butter

Then pour milk, cooled melted butter and beat until it is nicely incorporated.

Step 3/6

• 120 g whole-wheat flour
• 1 tsp baking powder

Add sifted flour and baking powder to the mixture and mix carefully with the whisk.

Step 4/6

• 2 tsp lemon juice
• 1 tsp cinnamon powder
• 6 big apples

Peel all the apple and slice them thinly ( really thin, I mean it). Then add lemon juice and cinnamon powder to apples and combine.

Step 5/6

Finally you need to add step by step small portions of apples to your dough-mixture and mix them with a spoon. Coat baking pan with parchment paper and put all these apples (covered with dough) in the pan.