"Invisible" Italian Apple Pie Recipe
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- ¾ eggs
- 17½ g sugar
- ¼ pinch salt
Beat eggs with sugar and salt for some minutes ( the texture should be fluffy)
- 32½ ml milk
- 12½ g butter
Then pour milk, cooled melted butter and beat until it is nicely incorporated.
- 30 g whole-wheat flour
- ¼ tsp baking powder
Add sifted flour and baking powder to the mixture and mix carefully with the whisk.
- ½ tsp lemon juice
- ¼ tsp cinnamon powder
- 1½ big apples
Peel all the apple and slice them thinly ( really thin, I mean it). Then add lemon juice and cinnamon powder to apples and combine.
Finally you need to add step by step small portions of apples to your dough-mixture and mix them with a spoon. Coat baking pan with parchment paper and put all these apples (covered with dough) in the pan.
- ¼ scoop almond flakes
Last step is to decorate your pie with almond flakes and put it in the oven for 45 min (180℃). That's it!
Enjoy your meal!