"Invisible" Italian Apple Pie Recipe

Based on 1 ratings

Polina

Community Member

Difficulty

Easy 👌
30
min.
Preparation
45
min.
Baking
30
min.
Resting

Ingredients

Servings:-8+
eggs
70 g sugar
1 pinch salt
130 ml milk
50 g butter
120 g whole-wheat flour
1 tsp baking powder
big apples
2 tsp lemon juice
1 scoop almond flakes
1 tsp cinnamon powder
  • Step 1/6

    • eggs
    • 70 g sugar
    • 1 pinch salt

    Beat eggs with sugar and salt for some minutes ( the texture should be fluffy)

  • Step 2/6

    • 130 ml milk
    • 50 g butter

    Then pour milk, cooled melted butter and beat until it is nicely incorporated.

  • Step 3/6

    • 120 g whole-wheat flour
    • 1 tsp baking powder

    Add sifted flour and baking powder to the mixture and mix carefully with the whisk.

  • Step 4/6

    • 2 tsp lemon juice
    • 1 tsp cinnamon powder
    • big apples

    Peel all the apple and slice them thinly ( really thin, I mean it). Then add lemon juice and cinnamon powder to apples and combine.

  • Step 5/6

    Finally you need to add step by step small portions of apples to your dough-mixture and mix them with a spoon. Coat baking pan with parchment paper and put all these apples (covered with dough) in the pan.

  • Step 6/6

    Last step is to decorate your pie with almond flakes and put it in the oven for 45 min (180℃). That's it!
    • 1 scoop almond flakes

    Last step is to decorate your pie with almond flakes and put it in the oven for 45 min (180℃). That's it!

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