"Invisible" Italian Apple Pie Recipe

Step 1/ 6

• ¾ eggs
• 17½ g sugar
• ¼ pinch salt

Beat eggs with sugar and salt for some minutes ( the texture should be fluffy)

Step 2/ 6

• 32½ ml milk
• 12½ g butter

Then pour milk, cooled melted butter and beat until it is nicely incorporated.

Step 3/ 6

• 30 g whole-wheat flour
• ¼ tsp baking powder

Add sifted flour and baking powder to the mixture and mix carefully with the whisk.

Step 4/ 6

• ½ tsp lemon juice
• ¼ tsp cinnamon powder
• 1½ big apples

Peel all the apple and slice them thinly ( really thin, I mean it). Then add lemon juice and cinnamon powder to apples and combine.

Step 5/ 6

Finally you need to add step by step small portions of apples to your dough-mixture and mix them with a spoon. Coat baking pan with parchment paper and put all these apples (covered with dough) in the pan.

Step 6/ 6

• ¼ scoop almond flakes

Last step is to decorate your pie with almond flakes and put it in the oven for 45 min (180℃). That's it!

Enjoy your meal!