vegan cinnamon rolls

vegan cinnamon rolls

Based on 0 ratings

"Not traditionally Swedish, but definitely traditionally tasty!"

Difficulty

Hard 💪

Preparation

50 min

Baking

25 min

Resting

160 min

Ingredients

2Servings
3⅓ g
flour
13⅓ ml
oat milk
6⅔ ml
water
80 g
flour
11 g
brown sugar
1⅔ g
instant yeast
pinch
salt
tsp
ground cinnamon
40 ml
oat milk
15⅓ g
margarine
30 g
brown sugar
tbsp
margarine
¼ tbsp
ground cinnamon
tbsp
flour

Recipes made to your taste

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  • Step 1/12

    • 3⅓ g flour
    • 13⅓ ml oat milk
    • 6⅔ ml water

    In a pan combine oat milk, water and flour. Over medium-high heat stir that mixture until it begins to thicken.

  • Step 2/12

    Once thick, remove from heat, pour in a bowl and allow to cool for 10 minutes while prepping the other ingredients.

  • Step 3/12

    • 80 g flour
    • 11 g brown sugar
    • 1⅔ g instant yeast
    • pinch salt
    • tsp ground cinnamon

    Combine all dry ingredients in a bowl and set aside.

  • Step 4/12

    • 40 ml oat milk
    • 15⅓ g margarine

    Melt the butter and pour it, together with oat milk and flour-slurry into the dry ingredients. Combine until just incorporated. Allow the dough to chill for 10 minutes.

  • Step 5/12

    After 10 minutes, knead the dough for 15 minutes. At first it might be sticky, so you can add a little bit of flour to powder your surface and hands.

  • Step 6/12

    Roll the dough into a smooth ball and place in a lightly greased bowl. Cover it with a towel and let it chill in the fridge overnight.

  • Step 7/12

    The next morning, punch down the dough and roll it out into a rectangle. It should be less than 1cm (1/3”) thick.

  • Step 8/12

    • 30 g brown sugar
    • tbsp margarine
    • ¼ tbsp ground cinnamon
    • tbsp flour

    In a bowl combine melted margarine, sugar, cinnamon and flour for the filling.

  • Step 9/12

    Spread the filling smoothly and evenly over the entire rectangle. Roll it up and put the log into the freezer for 10 minutes.

  • Step 10/12

    Preheat your oven to 350F (180C) and prepare a casserole dish to fit your rolls.

  • Step 11/12

    Take the log out the oven. Using a sharp knife, cut the log into 6 individual rolls (buns). Put these into the casserole dish and cover them. They’ll now proof for 45 minutes.

  • Step 12/12

    Bake your rolls in the preheated oven for 25 minutes. Take them out and let them cool for at least 10 minutes before enjoying :)

  • Enjoy your meal!

    vegan cinnamon rolls

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