Vegan chocolate muffins
Ingredients
Step 1/8
Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit)
Step 2/8
- 10 g coconut oil
Place the coconut oil in a large bowl and melt over a saucepan of boiling water or in the microwave (skip this step if using any other oil)
Step 3/8
- 41⅔ ml almond milk
- ⅛ tbsp apple cider vinegar
- 2 tbsp maple syrup
- ⅛ tsp vanilla
- ⅛ pinch salt
- 25 g Almond meal
Once melted, add the milk to the same bowl along with the vinegar, maple syrup, vanilla, salt and ground almonds
Step 4/8
- 25 g flour
- ⅓ tsp baking powder
- ⅛ tsp Baking soda
- 8⅓ g Coco powder
Sift in the flour, baking powder, bicarbonate of soda and cocoa powder
Step 5/8
Mix well, adding a tiny splash more milk if it’s looking too dry
Step 6/8
Stir in the chocolate chips
Step 7/8
Transfer mixture between muffin cases in a muffin tin
Step 8/8
Bake in oven for around 20 minutes until risen and an inserted skewer comes out clean