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Vegan chocolate muffins

Too few ratings

Isabella

Community Member

“Definitely satisfying!”

Difficulty

Easy 👌
15
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-12+
60 g coconut oil
250 ml almond milk
1 tbsp apple cider vinegar
12 tbsp maple syrup
1 tsp vanilla
1 pinch salt
150 g Almond meal
150 g flour
2 tsp baking powder
¼ tsp Baking soda
50 g Coco powder
50 g chocolate chips
  • Step 1/8

    Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit)

  • Step 2/8

    • 60 g coconut oil

    Place the coconut oil in a large bowl and melt over a saucepan of boiling water or in the microwave (skip this step if using any other oil)

  • Step 3/8

    • 250 ml almond milk
    • 1 tbsp apple cider vinegar
    • 12 tbsp maple syrup
    • 1 tsp vanilla
    • 1 pinch salt
    • 150 g Almond meal

    Once melted, add the milk to the same bowl along with the vinegar, maple syrup, vanilla, salt and ground almonds

  • Step 4/8

    • 150 g flour
    • 2 tsp baking powder
    • ¼ tsp Baking soda
    • 50 g Coco powder

    Sift in the flour, baking powder, bicarbonate of soda and cocoa powder

  • Step 5/8

    Mix well, adding a tiny splash more milk if it’s looking too dry

  • Step 6/8

    Stir in the chocolate chips

  • Step 7/8

    Transfer mixture between muffin cases in a muffin tin

  • Step 8/8

    Bake in oven for around 20 minutes until risen and an inserted skewer comes out clean