Vegan chocolate muffins

Step 1/8

Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit)

Step 2/8

• 10 g coconut oil

Place the coconut oil in a large bowl and melt over a saucepan of boiling water or in the microwave (skip this step if using any other oil)

Step 3/8

• 41⅔ ml almond milk
• ⅛ tbsp apple cider vinegar
• 2 tbsp maple syrup
• ⅛ tsp vanilla
• ⅛ pinch salt
• 25 g Almond meal

Once melted, add the milk to the same bowl along with the vinegar, maple syrup, vanilla, salt and ground almonds

Step 4/8

• 25 g flour
• ⅓ tsp baking powder
• ⅛ tsp Baking soda
• 8⅓ g Coco powder

Sift in the flour, baking powder, bicarbonate of soda and cocoa powder

Step 5/8

Mix well, adding a tiny splash more milk if it’s looking too dry

Step 6/8

Stir in the chocolate chips

Step 7/8

Transfer mixture between muffin cases in a muffin tin

Step 8/8

Bake in oven for around 20 minutes until risen and an inserted skewer comes out clean