Vegan chocolate muffins

Based on 0 ratings
I

Isabella

Community member

"Definitely satisfying!"

Difficulty

Easy 👌
15
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings2
10 g
coconut oil
41⅔ ml
almond milk
tbsp
apple cider vinegar
2 tbsp
maple syrup
tsp
vanilla
pinch
salt
25 g
Almond meal
25 g
flour
tsp
baking powder
tsp
Baking soda
8⅓ g
Coco powder
8⅓ g
chocolate chips
  • Step 1/8

    Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit)

  • Step 2/8

    • 10 g coconut oil

    Place the coconut oil in a large bowl and melt over a saucepan of boiling water or in the microwave (skip this step if using any other oil)

  • Step 3/8

    • 41⅔ ml almond milk
    • tbsp apple cider vinegar
    • 2 tbsp maple syrup
    • tsp vanilla
    • pinch salt
    • 25 g Almond meal

    Once melted, add the milk to the same bowl along with the vinegar, maple syrup, vanilla, salt and ground almonds

  • Step 4/8

    • 25 g flour
    • tsp baking powder
    • tsp Baking soda
    • 8⅓ g Coco powder

    Sift in the flour, baking powder, bicarbonate of soda and cocoa powder

  • Step 5/8

    Mix well, adding a tiny splash more milk if it’s looking too dry

  • Step 6/8

    Stir in the chocolate chips

  • Step 7/8

    Transfer mixture between muffin cases in a muffin tin

  • Step 8/8

    Bake in oven for around 20 minutes until risen and an inserted skewer comes out clean

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