Vegan Chocolate Chip Cookies🍪

Based on 0 ratings
Zibarra

Zibarra

Community member

"I love this recipe! It is amazing! I hope y’all try to make it! I like it dipped in milk."

Difficulty

Easy 👌

Preparation

20 min

Baking

35 min

Resting

30 min

Ingredients

2Servings
cups
All-purpose flour
tsp
baking soda
tsp
Kosher salt
cup
bittersweet chocolate chip
cup
semi-sweet chocolate chip
cup
dark brown sugar
cup
Granulated sugar
cup
canola oil
cup
Water
tsp
Pure vanilla extract

Utensils

whisk, 2 medium bowls, 2 cookie sheets, parchment paper

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  • Step 1/4

    • cups All-purpose flour
    • tsp baking soda
    • tsp Kosher salt
    • cup bittersweet chocolate chip
    • cup semi-sweet chocolate chip
    • whisk
    • 2 medium bowls

    In a medium bowl, whisk together flour, baking soda, and salt. Toss chocolate.

  • Step 2/4

    • cup dark brown sugar
    • cup Granulated sugar
    • cup canola oil
    • cup Water
    • tsp Pure vanilla extract

    In second bowl, break up brown sugar, making sure there are no lumps. Add granulated sugar, oil, water, and vanilla and whisk to combine. Add flour mixture and mix until just combined (there should be no streaks of flour).

  • Step 3/4

    • 2 cookie sheets
    • parchment paper

    Line 2 cookie sheets with parchment paper. Spoon out 1/4-cupfuls of dough into mounds, 2 in. apart, gently gathering dough together with hands without pressing. (Dough will be crumbly). Freeze 30mins.

  • Step 4/4

    Heat oven to 375 degrees Fahrenheit. Bake cookies, rotating position of pans after 6 mins., until edges are golden brown, 10 to 13 mins. total (cookies will be soft and will continue to cook). Let cool on pan on wire rack.

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