Vegan carrot and orange spice cake

Based on 1 ratings

Carrot

Community Member

Difficulty

Easy 👌
35
min.
Preparation
35
min.
Baking
0
min.
Resting

Ingredients

Pieces:-10+
2 cups flour
⅓ cup sugar
⅔ cup coconut sugar
1⅓ tbsp baking powder
1 tbsp baking soda
banana
1 tbsp vanilla extract
grated carrots
orange zest from one orange
orange juice from one orange
1½ tbsp grated ginger
1⅓ tbsp ground flaxseed
2⅔ tbsp water
1½ tbsp ground cinnamon
⅔ cup canola oil

Utensils

  • bundt pan
  • bowl
  • whisk
  • Step 1/8

    • bundt pan

    Spray (or oil) a bundt cake pan and preheat the oven at 350°F or 180°C

  • Step 2/8

    • 1⅓ tbsp ground flaxseed
    • 2⅔ tbsp water

    In a small bowl, mix ground flaxseed with water and let sit for about 10 minutes, or until it forms a gel

  • Step 3/8

    • banana
    • 1 tbsp vanilla extract
    • orange juice from one orange
    • ⅔ cup canola oil
    • bowl
    • whisk

    Meanwhile, in a separate big bowl, mash a ripe banana, then add the oil, vanilla and orange juice and mix all together

  • Step 4/8

    • ⅓ cup sugar
    • ⅔ cup coconut sugar
    • grated carrots
    • orange zest from one orange
    • 1½ tbsp grated ginger

    Once combined, fold in both sugars, orange zest and grated carrots and ginger

  • Step 5/8

    Add the “flax egg” to the mixture and whisk until fully combined

  • Step 6/8

    • 2 cups flour

    Fold in flour, one cup at a time

  • Step 7/8

    • 1⅓ tbsp baking powder
    • 1 tbsp baking soda
    • 1½ tbsp ground cinnamon

    Finally, incorporate cinnamon, baking powder and baking soda into the mixture

  • Step 8/8

    Put in the oven and let bake for about 30-40 minutes, or until you insert a toothpick and it comes out clean

More delicious ideas for you