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Vegan carrot and orange spice cake
Ingredients
Utensils
bundt pan, bowl, whisk
Step 1/8
- bundt pan
Spray (or oil) a bundt cake pan and preheat the oven at 350°F or 180°C
Step 2/8
- ¼ tbsp ground flaxseed
- ½ tbsp water
In a small bowl, mix ground flaxseed with water and let sit for about 10 minutes, or until it forms a gel
Step 3/8
- ¼ banana
- ¼ tbsp vanilla extract
- ¼ orange juice from one orange
- ⅛ cup canola oil
- bowl
- whisk
Meanwhile, in a separate big bowl, mash a ripe banana, then add the oil, vanilla and orange juice and mix all together
Step 4/8
- ⅛ cup sugar
- ⅛ cup coconut sugar
- ⅜ grated carrots
- ¼ orange zest from one orange
- ⅓ tbsp grated ginger
Once combined, fold in both sugars, orange zest and grated carrots and ginger
Step 5/8
Add the “flax egg” to the mixture and whisk until fully combined
Step 6/8
- ⅜ cups flour
Fold in flour, one cup at a time
Step 7/8
- ¼ tbsp baking powder
- ¼ tbsp baking soda
- ⅓ tbsp ground cinnamon
Finally, incorporate cinnamon, baking powder and baking soda into the mixture
Step 8/8
Put in the oven and let bake for about 30-40 minutes, or until you insert a toothpick and it comes out clean
Enjoy your meal!