Vegan carrot and orange spice cake

Based on 1 ratings


Community Member

“This is the first ever recipe that I created! It turned out so great the first time I made it once again less than a week after! It is extremely moist and has some bitter notes from the orange zest that make this cake one of the best cakes i’ve ever had. Plus, it’s vegan! You definitely won’t regret making this absolute amazing and filled-with-flavor cake❤️”


Easy 👌


2 cups flour
⅓ cup sugar
⅔ cup coconut sugar
1⅓ tbsp baking powder
1 tbsp baking soda
1 tbsp vanilla extract
grated carrots
orange zest from one orange
orange juice from one orange
1½ tbsp grated ginger
1⅓ tbsp ground flaxseed
2⅔ tbsp water
1½ tbsp ground cinnamon
⅔ cup canola oil


  • bundt pan
  • bowl
  • whisk
  • Step 1/8

    • bundt pan

    Spray (or oil) a bundt cake pan and preheat the oven at 350°F or 180°C

  • Step 2/8

    • 1⅓ tbsp ground flaxseed
    • 2⅔ tbsp water

    In a small bowl, mix ground flaxseed with water and let sit for about 10 minutes, or until it forms a gel

  • Step 3/8

    • banana
    • 1 tbsp vanilla extract
    • orange juice from one orange
    • ⅔ cup canola oil
    • bowl
    • whisk

    Meanwhile, in a separate big bowl, mash a ripe banana, then add the oil, vanilla and orange juice and mix all together

  • Step 4/8

    • ⅓ cup sugar
    • ⅔ cup coconut sugar
    • grated carrots
    • orange zest from one orange
    • 1½ tbsp grated ginger

    Once combined, fold in both sugars, orange zest and grated carrots and ginger

  • Step 5/8

    Add the “flax egg” to the mixture and whisk until fully combined

  • Step 6/8

    • 2 cups flour

    Fold in flour, one cup at a time

  • Step 7/8

    • 1⅓ tbsp baking powder
    • 1 tbsp baking soda
    • 1½ tbsp ground cinnamon

    Finally, incorporate cinnamon, baking powder and baking soda into the mixture

  • Step 8/8

    Put in the oven and let bake for about 30-40 minutes, or until you insert a toothpick and it comes out clean

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