Vegan carrot and orange spice cake

Step 1/8

• bundt pan

Spray (or oil) a bundt cake pan and preheat the oven at 350°F or 180°C

Step 2/8

• 1⅓ tbsp ground flaxseed
• 2⅔ tbsp water

In a small bowl, mix ground flaxseed with water and let sit for about 10 minutes, or until it forms a gel

Step 3/8

• 1 banana
• 1 tbsp vanilla extract
• 1 orange juice from one orange
• ⅔ cup canola oil

• bowl
• whisk

Meanwhile, in a separate big bowl, mash a ripe banana, then add the oil, vanilla and orange juice and mix all together

Step 4/8

• ⅓ cup sugar
• ⅔ cup coconut sugar
• 2 grated carrots
• 1 orange zest from one orange
• 1½ tbsp grated ginger

Once combined, fold in both sugars, orange zest and grated carrots and ginger

Step 5/8

Add the “flax egg” to the mixture and whisk until fully combined

Step 6/8

• 2 cups flour

Fold in flour, one cup at a time

Step 7/8

• 1⅓ tbsp baking powder
• 1 tbsp baking soda
• 1½ tbsp ground cinnamon

Finally, incorporate cinnamon, baking powder and baking soda into the mixture