Vegan Banana Oat Pancakes

Vegan Banana Oat Pancakes

Based on 5 ratings
Frey

Frey

Community member

instagram.com/iamfreyr

"One of my favourite weekend breakfasts. Also perfect to make as a batch as well and freeze (up to a month). Defrost and warm up in microwave for a quick breakfast. "

Difficulty

Easy đź‘Ś
5
min.
Preparation
10
min.
Baking
5
min.
Resting

Ingredients

Servings2
1
banana (ripe)
130 g
rolled oats
3 tbsp
almond flour (or coconut flour)
1 tbsp
tapioca starch (or maizena)
1 tsp
baking powder
½ tsp
salt
½ tsp
pumpkin pie spice
½ tsp
vanilla extract
1 tsp
lemon juice
240 ml
plant based milk (oat, soy, almond)
chopped pistachio (for serving)
maple syrup (for serving)
raspberry (for serving)

  • Step 1/6

    Add rolled oats to blender or food processor and pulse till the oats transform to a flour.

  • Step 2/6

    Add remaining ingredients to blender or food processor, blend till smooth (30-60 seconds). Let sit for 5 to 10 minutes and blend again.

  • Step 3/6

    Heat a non-stick pan over medium heat. Add a little bit of vegan butter. (Skip this step if you're oil-free.)

  • Step 4/6

    Add batter to pan, creating 3 pancakes. Cook for 3 minutes and cover with lid to keep moisture (cooking time might be quicker on gas)

  • Step 5/6

    When batter gets bubbly flip the pancakes, cover with lid again and cook for another 3 minutes (cooking time might be quicker on gas)

  • Step 6/6

    Stack pancakes on top of each other, serve with toppings of choice

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!