Vegan Banana Oat Pancakes

Vegan Banana Oat Pancakes

Based on 5 ratings
"One of my favourite weekend breakfasts. Also perfect to make as a batch as well and freeze (up to a month). Defrost and warm up in microwave for a quick breakfast. "

Difficulty

Easy 👌

Preparation

5 min

Baking

10 min

Resting

5 min

Ingredients

2Servings
1
banana (ripe)
130 g
rolled oats
3 tbsp
almond flour (or coconut flour)
1 tbsp
tapioca starch (or maizena)
1 tsp
baking powder
½ tsp
salt
½ tsp
pumpkin pie spice
½ tsp
vanilla extract
1 tsp
lemon juice
240 ml
plant based milk (oat, soy, almond)
chopped pistachio (for serving)
maple syrup (for serving)
raspberry (for serving)

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

  • Step 1/ 6

    Add rolled oats to blender or food processor and pulse till the oats transform to a flour.

  • Step 2/ 6

    Add remaining ingredients to blender or food processor, blend till smooth (30-60 seconds). Let sit for 5 to 10 minutes and blend again.

  • Step 3/ 6

    Heat a non-stick pan over medium heat. Add a little bit of vegan butter. (Skip this step if you're oil-free.)

  • Step 4/ 6

    Add batter to pan, creating 3 pancakes. Cook for 3 minutes and cover with lid to keep moisture (cooking time might be quicker on gas)

  • Step 5/ 6

    When batter gets bubbly flip the pancakes, cover with lid again and cook for another 3 minutes (cooking time might be quicker on gas)

  • Step 6/ 6

    Stack pancakes on top of each other, serve with toppings of choice

  • Enjoy your meal!

    Vegan Banana Oat Pancakes

Tags

More delicious ideas for you

    Loading...