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Vegan Banana Oat Pancakes

Vegan Banana Oat Pancakes

Based on 5 ratings
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"One of my favourite weekend breakfasts. Also perfect to make as a batch as well and freeze (up to a month). Defrost and warm up in microwave for a quick breakfast. "
Difficulty
Easy 👌
Preparation
5 min
Baking
10 min
Resting
5 min

Ingredients

2Servings
1
banana (ripe)
130 g
rolled oats
3 tbsp
almond flour (or coconut flour)
1 tbsp
tapioca starch (or maizena)
1 tsp
baking powder
½ tsp
salt
½ tsp
pumpkin pie spice
½ tsp
vanilla extract
1 tsp
lemon juice
240 ml
plant based milk (oat, soy, almond)
chopped pistachio (for serving)
maple syrup (for serving)
raspberry (for serving)
  • Step 1/ 6

    Add rolled oats to blender or food processor and pulse till the oats transform to a flour.

  • Step 2/ 6

    Add remaining ingredients to blender or food processor, blend till smooth (30-60 seconds). Let sit for 5 to 10 minutes and blend again.

  • Step 3/ 6

    Heat a non-stick pan over medium heat. Add a little bit of vegan butter. (Skip this step if you're oil-free.)

  • Step 4/ 6

    Add batter to pan, creating 3 pancakes. Cook for 3 minutes and cover with lid to keep moisture (cooking time might be quicker on gas)

  • Step 5/ 6

    When batter gets bubbly flip the pancakes, cover with lid again and cook for another 3 minutes (cooking time might be quicker on gas)

  • Step 6/ 6

    Stack pancakes on top of each other, serve with toppings of choice

  • Enjoy your meal!

    Vegan Banana Oat Pancakes

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