Vegan Banana Oat Pancakes
"One of my favourite weekend breakfasts. Also perfect to make as a batch as well and freeze (up to a month). Defrost and warm up in microwave for a quick breakfast. "
Difficulty
Easy đź‘ŚPreparation
Baking
Resting
Ingredients
Step 1/6
Add rolled oats to blender or food processor and pulse till the oats transform to a flour.
Step 2/6
Add remaining ingredients to blender or food processor, blend till smooth (30-60 seconds). Let sit for 5 to 10 minutes and blend again.
Step 3/6
Heat a non-stick pan over medium heat. Add a little bit of vegan butter. (Skip this step if you're oil-free.)
Step 4/6
Add batter to pan, creating 3 pancakes. Cook for 3 minutes and cover with lid to keep moisture (cooking time might be quicker on gas)
Step 5/6
When batter gets bubbly flip the pancakes, cover with lid again and cook for another 3 minutes (cooking time might be quicker on gas)
Step 6/6
Stack pancakes on top of each other, serve with toppings of choice
Enjoy your meal!
