Vegan Banana Bread

Step 1/7

• loaf pan

Preheat the oven at 350°F or 180°C and grease a loaf pan with oil

Step 2/7

• ⅝ Ripe bananas
• ⅛ cup coconut sugar
• ⅛ cup organic white sugar
• ⅛ cup coconut oil (liquid)
• ⅓ tsp vanilla extract

In a big bowl, mash the bananas. Then add both sugars, oil and vanilla extract and mix all together

Step 3/7

• ⅜ tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp baking soda
• ¼ tsp baking powder

Then, add cinnamon, nutmeg, baking powder and baking soda

Step 4/7

• ⅜ cups all purpose flour

Once combined, sift in flour, one cup at a time, and gently fold it into the mixture

Step 5/7

• Optional: your favorite stir ins

Optional step: Add in your favorite stir ins, such as vegan chocolate chips, peanut butter, walnuts, etc... You can also cut a banana halfway through and place it on top of the mixture (once it’s already in the pan) for decoration, just as I did

Step 6/7

Pour batter into the loaf pan and bake for about 30 minutes, or until a toothpick is inserted and it comes out clean.

Step 7/7

Once it’s cooked, let cool (totally optional) for about 20 minutes and enjoy!

Enjoy your meal!