Vegan Banana Bread

Vegan Banana Bread

Based on 5 ratings
C

Carrot

Community member

"This vegan banana bread is absolutely amazing, I promise everyone is going to love it! Plus, it’s pretty easy to make, you can 100% make it from scratch, and it takes less than an hour to be done!❤️"

Difficulty

Easy 👌

Preparation

7 min

Baking

35 min

Resting

20 min

Ingredients

2Servings
Ripe bananas
cup
coconut sugar
cup
organic white sugar
cup
coconut oil (liquid)
tsp
vanilla extract
tsp
ground cinnamon
¼ tsp
ground nutmeg
¼ tsp
baking soda
¼ tsp
baking powder
cups
all purpose flour
Optional: your favorite stir ins

Utensils

loaf pan

  • Step 1/7

    • loaf pan

    Preheat the oven at 350°F or 180°C and grease a loaf pan with oil

  • Step 2/7

    • Ripe bananas
    • cup coconut sugar
    • cup organic white sugar
    • cup coconut oil (liquid)
    • tsp vanilla extract

    In a big bowl, mash the bananas. Then add both sugars, oil and vanilla extract and mix all together

  • Step 3/7

    • tsp ground cinnamon
    • ¼ tsp ground nutmeg
    • ¼ tsp baking soda
    • ¼ tsp baking powder

    Then, add cinnamon, nutmeg, baking powder and baking soda

  • Step 4/7

    • cups all purpose flour

    Once combined, sift in flour, one cup at a time, and gently fold it into the mixture

  • Step 5/7

    • Optional: your favorite stir ins

    Optional step: Add in your favorite stir ins, such as vegan chocolate chips, peanut butter, walnuts, etc... You can also cut a banana halfway through and place it on top of the mixture (once it’s already in the pan) for decoration, just as I did

  • Step 6/7

    Pour batter into the loaf pan and bake for about 30 minutes, or until a toothpick is inserted and it comes out clean.

  • Step 7/7

    Once it’s cooked, let cool (totally optional) for about 20 minutes and enjoy!

    Once it’s cooked, let cool (totally optional) for about 20 minutes and enjoy!

  • Enjoy your meal!

    Vegan Banana Bread

Tags

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