Vegan Banana Bread

Based on 5 ratings


Community Member

“This vegan banana bread is absolutely amazing, I promise everyone is going to love it! Plus, it’s pretty easy to make, you can 100% make it from scratch, and it takes less than an hour to be done!❤️”


Easy 👌


Ripe bananas
⅔ cup coconut sugar
⅓ cup organic white sugar
⅔ cup coconut oil (liquid)
1½ tsp vanilla extract
2 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp baking soda
1 tsp baking powder
2 cups all purpose flour
Optional: your favorite stir ins


  • loaf pan
  • Step 1/7

    • loaf pan

    Preheat the oven at 350°F or 180°C and grease a loaf pan with oil

  • Step 2/7

    • Ripe bananas
    • ⅔ cup coconut sugar
    • ⅓ cup organic white sugar
    • ⅔ cup coconut oil (liquid)
    • 1½ tsp vanilla extract

    In a big bowl, mash the bananas. Then add both sugars, oil and vanilla extract and mix all together

  • Step 3/7

    • 2 tsp ground cinnamon
    • 1 tsp ground nutmeg
    • 1 tsp baking soda
    • 1 tsp baking powder

    Then, add cinnamon, nutmeg, baking powder and baking soda

  • Step 4/7

    • 2 cups all purpose flour

    Once combined, sift in flour, one cup at a time, and gently fold it into the mixture

  • Step 5/7

    • Optional: your favorite stir ins

    Optional step: Add in your favorite stir ins, such as vegan chocolate chips, peanut butter, walnuts, etc... You can also cut a banana halfway through and place it on top of the mixture (once it’s already in the pan) for decoration, just as I did

  • Step 6/7

    Pour batter into the loaf pan and bake for about 30 minutes, or until a toothpick is inserted and it comes out clean.

  • Step 7/7

    Once it’s cooked, let cool (totally optional) for about 20 minutes and enjoy!

    Once it’s cooked, let cool (totally optional) for about 20 minutes and enjoy!

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