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Veg Galouti Kebab & Ulte Tawe Ka Paratha

Too few ratings

Ekta Khanna Sawhney

Community Member

“The smoothness of batter will help melt your kebabs in mouth”

Difficulty

Easy 👌
60
min.
Preparation
0
min.
Baking
15
min.
Resting

Ingredients

Servings:-2+
One Bowl soaked Rajma
1/4 cup soya chunks
Green chillies
1 tsp Garam Masala
Coriander leaves
Ghee
2 tbsp corn flour
1 lemon
Salt and pepper
One chopped onion
5-6 chopped garlic cloves
5-6 cashew nuts
1/4 spoon Kewra water
1/4 spoon rose water
  • Step 1/3

    • One Bowl soaked Rajma
    • 1/4 cup soya chunks
    • Green chillies
    • 1 tsp Garam Masala
    • Coriander leaves
    • 2 tbsp corn flour
    • 1 lemon
    • Salt and pepper
    • 1/4 spoon Kewra water
    • 1/4 spoon rose water

    Put boiled Rajma and boiled soya in mixer and grind the paste; add all ingredients and mix

  • Step 2/3

    • Ghee
    • One chopped onion
    • 5-6 chopped garlic cloves
    • 5-6 cashew nuts

    Put ghee in Pan and add garlic, onion and cashew nuts; when onion turn soft and translucent then add the paste in Rajma paste and grind it again

  • Step 3/3

    Put ghee on pan;take small portion of batter make small flat and put it on pan; turn both sides till it is brown and slightly crispy

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