Veg Galouti Kebab & Ulte Tawe Ka Paratha

Name: Veg Galouti Kebab & Ulte Tawe Ka Paratha
Prep time: 60 min
Cook time: 60 min
Total time: 75 min
Yield: 2 Servings
Cuisine: indian
Ingredients: One Bowl soaked Rajma; 1/4 cup soya chunks; Green chillies; 1 tsp Garam Masala; Coriander leaves; Ghee; 2 tbsp corn flour; 1 lemon; Salt and pepper; One chopped onion; 5-6 chopped garlic cloves; 5-6 cashew nuts; 1/4 spoon Kewra water; 1/4 spoon rose water

Too few ratings

Ekta Khanna Sawhney

Community Member

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

	One Bowl soaked Rajma
	1/4 cup soya chunks
	Green chillies
	1 tsp Garam Masala
	Coriander leaves
	Ghee
	2 tbsp corn flour
	1 lemon
	Salt and pepper
	One chopped onion
	5-6 chopped garlic cloves
	5-6 cashew nuts
	1/4 spoon Kewra water
	1/4 spoon rose water

Step 1/3
- One Bowl soaked Rajma
- 1/4 cup soya chunks
- Green chillies
- 1 tsp Garam Masala
- Coriander leaves
- 2 tbsp corn flour
- 1 lemon
- Salt and pepper
- 1/4 spoon Kewra water
- 1/4 spoon rose water
Put boiled Rajma and boiled soya in mixer and grind the paste; add all ingredients and mix
Step 2/3
- Ghee
- One chopped onion
- 5-6 chopped garlic cloves
- 5-6 cashew nuts
Put ghee in Pan and add garlic, onion and cashew nuts; when onion turn soft and translucent then add the paste in Rajma paste and grind it again
Step 3/3
Put ghee on pan;take small portion of batter make small flat and put it on pan; turn both sides till it is brown and slightly crispy