Veg Galouti Kebab & Ulte Tawe Ka Paratha

Name: Veg Galouti Kebab & Ulte Tawe Ka Paratha
Prep time: 1 h
Total time: 1 h 15 min
Yield: 2
Cuisine: indian
Ingredients: One Bowl soaked Rajma; 1/4 cup soya chunks; Green chillies; 1 tsp Garam Masala; Coriander leaves; Ghee; 2 tbsp corn flour; 1 lemon; Salt and pepper; One chopped onion; 5-6 chopped garlic cloves; 5-6 cashew nuts; 1/4 spoon Kewra water; 1/4 spoon rose water

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Ekta Khanna Sawhney

Community member

"The smoothness of batter will help melt your kebabs in mouth"

Difficulty

Easy 👌

Preparation

60 min

Baking

0 min

Resting

15 min

Ingredients

2Servings

One Bowl soaked Rajma

1/4 cup soya chunks

Green chillies

1 tsp Garam Masala

Coriander leaves

Ghee

2 tbsp corn flour

1 lemon

Salt and pepper

One chopped onion

5-6 chopped garlic cloves

5-6 cashew nuts

1/4 spoon Kewra water

1/4 spoon rose water

Step 1/3
- One Bowl soaked Rajma
- 1/4 cup soya chunks
- Green chillies
- 1 tsp Garam Masala
- Coriander leaves
- 2 tbsp corn flour
- 1 lemon
- Salt and pepper
- 1/4 spoon Kewra water
- 1/4 spoon rose water
Put boiled Rajma and boiled soya in mixer and grind the paste; add all ingredients and mix
Step 2/3
- Ghee
- One chopped onion
- 5-6 chopped garlic cloves
- 5-6 cashew nuts
Put ghee in Pan and add garlic, onion and cashew nuts; when onion turn soft and translucent then add the paste in Rajma paste and grind it again
Step 3/3
Put ghee on pan;take small portion of batter make small flat and put it on pan; turn both sides till it is brown and slightly crispy
Enjoy your meal!