Veg Galouti Kebab & Ulte Tawe Ka Paratha

Step 1/3

• One Bowl soaked Rajma
• 1/4 cup soya chunks
• Green chillies
• 1 tsp Garam Masala
• Coriander leaves
• 2 tbsp corn flour
• 1 lemon
• Salt and pepper
• 1/4 spoon Kewra water
• 1/4 spoon rose water

Put boiled Rajma and boiled soya in mixer and grind the paste; add all ingredients and mix

Step 2/3

• Ghee
• One chopped onion
• 5-6 chopped garlic cloves
• 5-6 cashew nuts

Put ghee in Pan and add garlic, onion and cashew nuts; when onion turn soft and translucent then add the paste in Rajma paste and grind it again

Step 3/3

Put ghee on pan;take small portion of batter make small flat and put it on pan; turn both sides till it is brown and slightly crispy