Pani Puri
Based on 1 ratings
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Difficulty
Easy 👌20
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
42
pani puri
1
black chickpeas can
2
potatoes
1
onion (finely chopped)
350 g
sev
250 ml
ambli
500 ml
mint water
salt
chili powder
Step 1/3
- 2 potatoes
- salt
- chili powder
Chop the potatoes into tiny cubs and cook them in a microwave, once done sprinkle with salt and red chilli powder and keep aside.
Step 2/3
- 42 pani puri
- 1 black chickpeas can
- 1 onion (finely chopped)
- 350 g sev
Take each puri and gently make a large hole on the top side with your index finger or thumb for stuffing. Stuff it with some Kala chana, potatoes, onion and sev over it.
Step 3/3
- 250 ml ambli
- 500 ml mint water
Drizzle some khajur ambli chutney and mint water.
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