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Pani Puri

Based on 1 ratings

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Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
42 pani puri
black chickpeas can
potatoes
onion (finely chopped)
350 g sev
250 ml ambli
500 ml mint water
salt
chili powder
  • Step 1/3

    • potatoes
    • salt
    • chili powder

    Chop the potatoes into tiny cubs and cook them in a microwave, once done sprinkle with salt and red chilli powder and keep aside.

  • Step 2/3

    • 42 pani puri
    • black chickpeas can
    • onion (finely chopped)
    • 350 g sev

    Take each puri and gently make a large hole on the top side with your index finger or thumb for stuffing. Stuff it with some Kala chana, potatoes, onion and sev over it.

  • Step 3/3

    • 250 ml ambli
    • 500 ml mint water

    Drizzle some khajur ambli chutney and mint water.

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