Argentine traditional chimichurri
Step 1/3
- 2 potatoes
- salt
- chili powder
Chop the potatoes into tiny cubs and cook them in a microwave, once done sprinkle with salt and red chilli powder and keep aside.
Step 2/3
- 42 pani puri
- 1 black chickpeas can
- 1 onion (finely chopped)
- 350 g sev
Take each puri and gently make a large hole on the top side with your index finger or thumb for stuffing. Stuff it with some Kala chana, potatoes, onion and sev over it.
Step 3/3
- 250 ml ambli
- 500 ml mint water
Drizzle some khajur ambli chutney and mint water.
in Berlin