Pani Puri

Step 1/ 3

• 2 potatoes
• salt
• chili powder

Chop the potatoes into tiny cubs and cook them in a microwave, once done sprinkle with salt and red chilli powder and keep aside.

Step 2/ 3

• 42 pani puri
• 1 black chickpeas can
• 1 onion (finely chopped)
• 350 g sev

Take each puri and gently make a large hole on the top side with your index finger or thumb for stuffing. Stuff it with some Kala chana, potatoes, onion and sev over it.

Step 3/ 3

• 250 ml ambli
• 500 ml mint water

Drizzle some khajur ambli chutney and mint water.

Enjoy your meal!