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vanilla tree butter cookies
Ingredients
Utensils
whisk, bowl, spatula, piping bag, 480 pipping nozzle, parchment paper, baking sheet, oven, wire rack
Step 1/ 7
preheat oven at 170C
Step 2/ 7
- 13⅓ g unsalted butter (room temperature)
- 7⅓ g confectioner’s sugar
- ¼ g salt
- whisk
- bowl
soften butter with whisk; then whisk in sugar and salt
Step 3/ 7
- 3⅓ g eggs
- ¼ g vanilla extract
- 1⅓ g milk powder
add in eggs and vanilla whisking again; before incorporating the milk powder
Step 4/ 7
- 14⅔ g flour
- 1⅓ g cornflour
- spatula
sift in flour and combine using a spatula
Step 5/ 7
- piping bag
- 480 pipping nozzle
- parchment paper
- baking sheet
transfer cookie batter into a pipping bag with a 480 pipping nozzle. begin pipping trees in a swirly hand motion on a lined baking tray
Step 6/ 7
decorate piped cookies with red and green ball sprinkles
Step 7/ 7
- oven
- wire rack
bake cookies for 15-17mins (check cookies regularly to ensure cookies don’t burn)
Enjoy your meal!
Tags
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