vanilla tree butter cookies

Name: vanilla tree butter cookies
Prep time: 10 min
Cook time: 17 min
Total time: 10 min
Yield: 15
Cuisine: american
Ingredients: 100 g unsalted butter (room temperature); 55 g confectioner’s sugar; 2 g salt; 25 g eggs; 2 g vanilla extract; 10 g milk powder; 110 g flour; 10 g cornflour; sprinkle

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"this is great with a nice cup of tea 🫖"

Difficulty

Easy 👌

Preparation

10 min

Baking

17 min

Resting

5 min

Ingredients

2Pieces

13⅓ g

unsalted butter (room temperature)

7⅓ g

confectioner’s sugar

¼ g

salt

3⅓ g

eggs

¼ g

vanilla extract

1⅓ g

milk powder

14⅔ g

flour

1⅓ g

cornflour

sprinkle

Utensils

whisk, bowl, spatula, piping bag, 480 pipping nozzle, parchment paper, baking sheet, oven, wire rack

Step 1/7
preheat oven at 170C
Step 2/7
- 13⅓ g unsalted butter (room temperature)
- 7⅓ g confectioner’s sugar
- ¼ g salt
- whisk
- bowl
soften butter with whisk; then whisk in sugar and salt
Step 3/7
- 3⅓ g eggs
- ¼ g vanilla extract
- 1⅓ g milk powder
add in eggs and vanilla whisking again; before incorporating the milk powder
Step 4/7
- 14⅔ g flour
- 1⅓ g cornflour
- spatula
sift in flour and combine using a spatula
Step 5/7
- piping bag
- 480 pipping nozzle
- parchment paper
- baking sheet
transfer cookie batter into a pipping bag with a 480 pipping nozzle. begin pipping trees in a swirly hand motion on a lined baking tray
Step 6/7
decorate piped cookies with red and green ball sprinkles
Step 7/7
- oven
- wire rack
bake cookies for 15-17mins (check cookies regularly to ensure cookies don’t burn)
Enjoy your meal!