Chocolate Cupcakes with Fudge Frosting / Buttercream 🧁

Chocolate Cupcakes with Fudge Frosting / Buttercream 🧁

Based on 0 ratings
S

s0neskim

Community member

"Make sure the butter is at room temperature or else the buttercream and cake will have different results! Goodluck😍"

Difficulty

Easy 👌

Preparation

18 min

Baking

20 min

Resting

0 min

Ingredients

2Servings
20⅞ g
flour
tsp
baking powder
tsp
baking soda
½ tbsp
unsweetened cocoa powder
pinch
salt
eggs
20⅞ g
unsalted butter
20⅞ g
caster sugar
tsp
instant coffee powder
¼ tbsp
buttermilk
tsp
vanilla extract
30 g
confectioner’s sugar
20 g
unsalted butter
g
unsweetened cocoa powder
5 g
bittersweet chocolate

Utensils

2 fine sieves, 2 bowls, 2 stand mixers with paddles, rubber spatula, muffin tin, oven, ice cream scoop, cooking spoon, heatproof bowl, wooden spoon, microwave, piping bag, decorating tip

Recipes made to your taste

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  • Step 1/5

    • 20⅞ g flour
    • tsp baking powder
    • tsp baking soda
    • ½ tbsp unsweetened cocoa powder
    • pinch salt
    • eggs
    • 20⅞ g unsalted butter
    • 20⅞ g caster sugar
    • tsp instant coffee powder
    • fine sieve
    • bowl

    In a large mixing bowl, sift dry ingredients first and add the rest of ingredients

  • Step 2/5

    • ¼ tbsp buttermilk
    • tsp vanilla extract
    • stand mixer with paddle
    • rubber spatula

    Start mixing in a low speed and gradually turn it into medium high speed for 1 minute. Add buttermilk and vanilla extract and continue mixing for another minute. Do not over mix.

  • Step 3/5

    • muffin tin
    • oven

    Preheat oven to 180C and lined 12 hole patty/cupcake tin with paper liners.

  • Step 4/5

    • ice cream scoop
    • cooking spoon

    Using an ice cream scoop or 2 spoons, fill in cupcake liners to 3/4 or 1/2 the way full. Tap on the counter to release air bubble and bake for 18-20 minutes or until cooked.

  • Step 5/5

    • 30 g confectioner’s sugar
    • 20 g unsalted butter
    • g unsweetened cocoa powder
    • 5 g bittersweet chocolate
    • heatproof bowl
    • stand mixer with paddle
    • wooden spoon
    • fine sieve
    • microwave
    • bowl
    • piping bag
    • decorating tip

    Melt chocolate over bain marie or microwave. Let cool to room temperature. Meanwhile sift icing sugar and cocoa powder. Beat butter for 3-5 minutes and add icing sugar and cocoa powder. Add cooled chocolate and put it in piping bag with nozzle.

  • Enjoy your meal!

    Chocolate Cupcakes with Fudge Frosting / Buttercream 🧁

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