Dark Choc Expresso Muffins
Step 1/5
- 400 ml coconut cream
- airtight container
add coconut cream into a large container
Step 2/5
- 60 g chia seeds
pour chia seeds into that same container
Step 3/5
- 1 tbsp brown sugar
add in the brown sugar
Step 4/5
- 3 drops vanilla extract
lastly, add a few drops of vanilla extract
Step 5/5
- cooking spoon
stir until combined, seal the container then place your mixture on the fridge and let it sit overnight
in Berlin