Paleo crêpes

Step 1/ 3

• ¼ apple
• ¼ pear
• ½ eggs
• 25 ml coconut milk
• 1 tbsp arrowroot starch
• ¼ tbsp coconut flour
• ⅛ tsp ground vanilla bean
• ⅛ tsp salt

• large bowl
• whisk
• cutting board
• knife
• small bowl

Wash apple and pear, dice, transfer to a small bowl and set aside. Transfer eggs to a large bowl and beat until frothy. Add coconut milk, arrowroot starch, coconut flour, vanilla, and salt and mix thoroughly.

Step 2/ 3

• ¾ tbsp coconut oil

• frying pan with a lid

Heat some coconut oil in frying pan and add batter 2 tbsp. at a time to the middle of the pan. Cover pan with a lid and cook for approx. 1 min. until crêpe is easy to remove. Flip crêpe and cook other side briefly, then transfer to a plate. Fry remaining batter in the same way, adding more coconut oil as necessary.

Step 3/ 3

• maple syrup for serving
• cinnamon for serving

Spread diced apple and pear over each crêpe and roll to seal. Pour maple syrup over them and dust with some cinnamon. Enjoy!

Enjoy your meal!