vanilla cake

vanilla cake

Based on 0 ratings
P123donkey

P123donkey

Community member

"I am only nine and I love making these cakes filled with your favourite chocolates! If I was you I would use parchment paper so the chocolate doesn't stick to the pan."

Difficulty

Easy 👌
10
min.
Preparation
25
min.
Baking
3
min.
Resting

Ingredients

Servings2
½
eggs
31¼ g
flour
31¼ g
butter
31¼ g
sugar
tsp
bicarbonate of soda
tsp
vanilla extract
tbsp
milk
¼ bar
if wanted chocolate
12½ g
if wanted marshmellows

Utensils

oven, sieve, whisk

  • Step 1/6

    • oven

    preheat the oven to 170°fan

  • Step 2/6

    • 31¼ g flour
    • 31¼ g sugar
    • tsp bicarbonate of soda
    • sieve

    put the flour sugar and bicarbonate of soda into a seive and gently seive them in

  • Step 3/6

    • ½ eggs
    • 31¼ g butter
    • whisk

    next add the butter and the eggs the the mix and start mixing all of them together with a whisk

  • Step 4/6

    • tsp vanilla extract
    • tbsp milk

    then add the milk and vanilla extract until they are all mixed in

  • Step 5/6

    • ¼ bar if wanted chocolate
    • 12½ g if wanted marshmellows

    next add chocolate or marshmellows if you want to the mix if you want your cake to be even more delicous

  • Step 6/6

    finally get a tin and add parchment paper into it then place the mixture inside and pop it in the oven for 25 minutes

Tags

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