Chocolate cake (gluten-free)

Chocolate cake (gluten-free)

Based on 0 ratings

Difficulty

Easy 👌
45
min.
Preparation
25
min.
Baking
0
min.
Resting

Ingredients

Servings2
37½ g
dark baking chocolate (60%)
37½ g
ground almonds
37½ g
butter (melted)
37½ g
sugar
1
egg yolks
1
egg whites

Utensils

2 ovens, whisk, bowl (large), round cake mold

  • Step 1/4

    • 37½ g dark baking chocolate (60%)
    • 37½ g butter (melted)
    • oven

    Preheat the oven to 180°C (360ºF). Cut the butter and break the chocolate in small pieces. Melt them together in a bain-marie.

  • Step 2/4

    • 37½ g ground almonds
    • 37½ g sugar
    • 1 egg yolks
    • whisk
    • bowl (large)

    Mix the egg yolks with the sugar until white. Carefully mix the chocolate-butter mixture in. Add the ground almonds.

  • Step 3/4

    • 1 egg whites

    Beat the egg whites and carefully incorporate them to the rest of the mixture.

  • Step 4/4

    • round cake mold
    • oven

    When the mixture is smooth, distribute it evenly onto the mold (it should be about 1,5-2cm thick) and place it into the oven for about 25 minutes.

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