Chocolate cake (gluten-free)

Step 1/4

• 37½ g dark baking chocolate (60%)
• 37½ g butter (melted)

• oven

Preheat the oven to 180°C (360ºF). Cut the butter and break the chocolate in small pieces. Melt them together in a bain-marie.

Step 2/4

• 37½ g ground almonds
• 37½ g sugar
• 1 egg yolks

• whisk
• bowl (large)

Mix the egg yolks with the sugar until white. Carefully mix the chocolate-butter mixture in. Add the ground almonds.

Step 3/4

• 1 egg whites

Beat the egg whites and carefully incorporate them to the rest of the mixture.

Step 4/4

• round cake mold
• oven

When the mixture is smooth, distribute it evenly onto the mold (it should be about 1,5-2cm thick) and place it into the oven for about 25 minutes.