Chocolate cake (gluten-free)
2 ovens, whisk, bowl (large), round cake mold
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Step 1/ 4
- 37½ g dark baking chocolate (60%)
- 37½ g butter (melted)
Preheat the oven to 180°C (360ºF). Cut the butter and break the chocolate in small pieces. Melt them together in a bain-marie.
Step 2/ 4
- 37½ g ground almonds
- 37½ g sugar
- 1 egg yolks
- bowl (large)
Mix the egg yolks with the sugar until white. Carefully mix the chocolate-butter mixture in. Add the ground almonds.
Step 3/ 4
- 1 egg whites
Beat the egg whites and carefully incorporate them to the rest of the mixture.
Step 4/ 4
- round cake mold
When the mixture is smooth, distribute it evenly onto the mold (it should be about 1,5-2cm thick) and place it into the oven for about 25 minutes.
Enjoy your meal!