Udon Wok
Difficulty
Easy 👌30
min.
Preparation
0
min.
Baking
0
min.
Resting
Pumpkin and tofu summer rolls with two dipping sauces
Step 1/4
- 1 carrot
- ½ onion
- 2 garlic
- 2 Green onion
Cut your vegetables
Step 2/4
- 1 package udon noodle
- 2 tsp brown sugar
- 1 pinch chili powder
- 2 tbsp sunflower oil
Soté your carrots coating them with some brown sugar and chilli powder. Add the onion and garlic. Stir for 3 minutes until softened. In the meantime, cook the dry udon noodles in boiling water with salt for 10 min.
Step 3/4
- 3 tbsp soy sauce
- 2 tbsp rice vinegar
- 3 tbsp teriyaki sauce
- 1 tsp Worcestershire sauce
- ½ tsp fish sauce
- 2 tbsp water
In a bowl mix the soy sauce, some of the garlic, rice vinegar, fish sauce, teriyaki sauce, Worchestershire sauce and fish sauce. Add the mix into the wok. Add water to create more sauce. Cook until it reduces and thickens.
Step 4/4
Add the udon noodles and fresh green onion and stir. Cook for 5 more minutes. Serve. Enjoy!
in Berlin