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Udon Wok

Udon Wok

Based on 1 ratings

Maria Safta

Community Member

“This is an absolutely delicious and super easy to came asian dish. Just perfect for a busy weekday dinner. Kids will love it and it’s also vegetarian!”

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
1 package udon noodle
1 carrot
½ onion
2 garlic
2 Green onion
3 tbsp soy sauce
2 tsp brown sugar
2 tbsp rice vinegar
3 tbsp teriyaki sauce
1 tsp Worcestershire sauce
½ tsp fish sauce
2 tbsp water
1 pinch chili powder
2 tbsp sunflower oil

  • Step 1/4

    Cut your vegetables
    • 1 carrot
    • ½ onion
    • 2 garlic
    • 2 Green onion

    Cut your vegetables

  • Step 2/4

    Soté your carrots coating them with some brown sugar and chilli powder. Add the onion and garlic. Stir for 3 minutes until softened. In the meantime, cook the dry udon noodles in boiling water with salt for 10 min.
    • 1 package udon noodle
    • 2 tsp brown sugar
    • 1 pinch chili powder
    • 2 tbsp sunflower oil

    Soté your carrots coating them with some brown sugar and chilli powder. Add the onion and garlic. Stir for 3 minutes until softened. In the meantime, cook the dry udon noodles in boiling water with salt for 10 min.

  • Step 3/4

    In a bowl mix the soy sauce, some of the garlic, rice vinegar, fish sauce, teriyaki sauce, Worchestershire sauce and fish sauce. Add the mix into the wok. Add water to create more sauce. Cook until it reduces and thickens.
    • 3 tbsp soy sauce
    • 2 tbsp rice vinegar
    • 3 tbsp teriyaki sauce
    • 1 tsp Worcestershire sauce
    • ½ tsp fish sauce
    • 2 tbsp water

    In a bowl mix the soy sauce, some of the garlic, rice vinegar, fish sauce, teriyaki sauce, Worchestershire sauce and fish sauce. Add the mix into the wok. Add water to create more sauce. Cook until it reduces and thickens.

  • Step 4/4

    Add the udon noodles and fresh green onion and stir. Cook for 5 more minutes. Serve. Enjoy!

    Add the udon noodles and fresh green onion and stir. Cook for 5 more minutes. Serve. Enjoy!

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