Udon Wok

Name: Udon Wok
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4 Servings
Cuisine: Asian
Ingredients: 1 package udon noodle; 1 carrot; 0.5 onion; 2 garlic; 2 Green onion; 3 tbsp soy sauce; 2 tsp brown sugar; 2 tbsp rice vinegar; 3 tbsp teriyaki sauce; 1 tsp Worcestershire sauce; 0.5 tsp fish sauce; 2 tbsp water; 1 pinch chili powder; 2 tbsp sunflower oil

Based on 3 ratings

Maria Safta

Community Member

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

1 package	udon noodle
1	carrot
½	onion
2	garlic
2	Green onion
3 tbsp	soy sauce
2 tsp	brown sugar
2 tbsp	rice vinegar
3 tbsp	teriyaki sauce
1 tsp	Worcestershire sauce
½ tsp	fish sauce
2 tbsp	water
1 pinch	chili powder
2 tbsp	sunflower oil

Step 1/4
- 1 carrot
- ½ onion
- 2 garlic
- 2 Green onion
Cut your vegetables
Step 2/4
- 1 package udon noodle
- 2 tsp brown sugar
- 1 pinch chili powder
- 2 tbsp sunflower oil
Soté your carrots coating them with some brown sugar and chilli powder. Add the onion and garlic. Stir for 3 minutes until softened. In the meantime, cook the dry udon noodles in boiling water with salt for 10 min.
Step 3/4
- 3 tbsp soy sauce
- 2 tbsp rice vinegar
- 3 tbsp teriyaki sauce
- 1 tsp Worcestershire sauce
- ½ tsp fish sauce
- 2 tbsp water
In a bowl mix the soy sauce, some of the garlic, rice vinegar, fish sauce, teriyaki sauce, Worchestershire sauce and fish sauce. Add the mix into the wok. Add water to create more sauce. Cook until it reduces and thickens.
Step 4/4
Add the udon noodles and fresh green onion and stir. Cook for 5 more minutes. Serve. Enjoy!