Tuscan bombolini

Tuscan bombolini

Based on 25 ratings
Team

Team

Editorial Team at Kitchen Stories

Difficulty

Easy 👌

Preparation

40 min

Baking

0 min

Resting

120 min

Ingredients

2Servings
100 g
flour
1⅞ g
yeast (dry)
82½ g
sugar (divided)
75 ml
water
12½ g
butter
¼
lemon (zest)
118¾ ml
vegetable oil
flour for work surface
MetricImperial

Utensils

standing mixer or hand mixer with beaters, fine grater, plate, paper towels, small saucepan, small bowl

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How-To Videos

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How to reach the perfect temperature for frying

how-to-zest-citrus-fruits

How to zest citrus fruits

Nutrition per serving

Cal913
Fat65 g
Protein6 g
Carb78 g
  • Step 1/5

    Dissolve yeast and part of sugar in lukewarm water and then add mixture to a standing mixer with flour. Beat until a smooth, even dough forms. Cover and let rise in a warm place for approx. 15 – 20 min. until dough has doubled in volume.
    • 1⅜ tsp yeast (dry)
    • ¼ pinch sugar
    • 75 ml water
    • 100 g flour
    • standing mixer or hand mixer with beaters

    Dissolve yeast and part of sugar in lukewarm water and then add mixture to a standing mixer with flour. Beat until a smooth, even dough forms. Cover and let rise in a warm place for approx. 15 – 20 min. until dough has doubled in volume.

  • Step 2/5

    Next, add butter, rest of the sugar, and lemon zest to standing mixer. Beat until an elastic dough forms.
    • 12½ g butter
    • 32½ g sugar
    • ¼ lemon
    • fine grater

    Next, add butter, rest of the sugar, and lemon zest to standing mixer. Beat until an elastic dough forms.

  • Step 3/5

    Transfer dough to a floured work surface. Now, form the dough into small, golf ball-sized rounds. Allow to rise for approx. 25 – 30 min. Then, flatten out dough and with a small cookie cutter, cut out the center of the dough. Allow dough to rise for approx. another 50 – 60 min.
    • flour for work surface

    Transfer dough to a floured work surface. Now, form the dough into small, golf ball-sized rounds. Allow to rise for approx. 25 – 30 min. Then, flatten out dough and with a small cookie cutter, cut out the center of the dough. Allow dough to rise for approx. another 50 – 60 min.

  • Step 4/5

    Heat some vegetable oil in a small saucepan over medium heat. Fry bombolini in oil for approx. 3 – 4 min. until golden brown. Remove from oil and transfer to a paper towel-lined plate.
    • 118¾ ml vegetable oil
    • plate
    • paper towels
    • small saucepan

    Heat some vegetable oil in a small saucepan over medium heat. Fry bombolini in oil for approx. 3 – 4 min. until golden brown. Remove from oil and transfer to a paper towel-lined plate.

  • Step 5/5

    Pour sugar into a small bowl. Roll bombolini in sugar and transfer to a plate for serving. Enjoy!
    • 50 g sugar
    • small bowl

    Pour sugar into a small bowl. Roll bombolini in sugar and transfer to a plate for serving. Enjoy!

  • Enjoy your meal!

    Tuscan bombolini

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