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Türoler Bauernbrot
Difficulty
Medium 👍Preparation
Baking
Resting
Ingredients
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Step 1/ 6
- 400 g wheat flour
- 400 g rye flour
- 250 g spelt flour
- 10 g maple syrup
- 3 tsp ground cumin
- 650 ml water
Combine every ingredient, except the salt to a shaggy dough and leave for a chill for 30 minutes.
Step 2/ 6
- 20 g salt
Knead and fold the dough with a kneading hook for 15 minutes. Add the salt halfway through and continue kneading. Let it sit for 30 minutes.
Step 3/ 6
Now fold a couple times and cover the dough with a damp tea towel for a bulk rise of 8 hours.
Step 4/ 6
Preheat the oven and a baking sheet. Shape the dough into a two round, tight loafs and let them rise for an hour while the oven is preheating to 480F (250C).
Step 5/ 6
Score the loaves and put them into the oven. Spray some water in the hot oven every 5 minutes for the first 15 minutes. After that, reduce the heat to 430F (220C) and continue baking for 35 minutes.
Step 6/ 6
Let both loaves cool completely before slicing them up!
Enjoy your meal!
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