Türoler Bauernbrot

Türoler Bauernbrot

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"Good old farmers loaf of sourdough!"
Difficulty
Medium 👍
Preparation
40 min
Baking
50 min
Resting
600 min

Ingredients

2Servings
400 g
wheat flour
400 g
rye flour
250 g
spelt flour
10 g
maple syrup
20 g
salt
3 tsp
ground cumin
650 ml
water
  • Step 1/ 6

    • 400 g wheat flour
    • 400 g rye flour
    • 250 g spelt flour
    • 10 g maple syrup
    • 3 tsp ground cumin
    • 650 ml water

    Combine every ingredient, except the salt to a shaggy dough and leave for a chill for 30 minutes.

  • Step 2/ 6

    • 20 g salt

    Knead and fold the dough with a kneading hook for 15 minutes. Add the salt halfway through and continue kneading. Let it sit for 30 minutes.

  • Step 3/ 6

    Now fold a couple times and cover the dough with a damp tea towel for a bulk rise of 8 hours.

  • Step 4/ 6

    Preheat the oven and a baking sheet. Shape the dough into a two round, tight loafs and let them rise for an hour while the oven is preheating to 480F (250C).

  • Step 5/ 6

    Score the loaves and put them into the oven. Spray some water in the hot oven every 5 minutes for the first 15 minutes. After that, reduce the heat to 430F (220C) and continue baking for 35 minutes.

  • Step 6/ 6

    Let both loaves cool completely before slicing them up!

  • Enjoy your meal!

    Türoler Bauernbrot

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