Turkey burger with apricot chutney

Turkey burger with apricot chutney

Based on 12 ratings
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Sandra Schumann

Sandra Schumann

Contributor

Difficulty
Easy 👌
Preparation
40 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
MetricImperial
250 g
ground turkey
2
burger buns
175 g
apricots
15 g
ginger
1
shallots
50 g
Camembert
20 g
arugula
1 tbsp
butter
25 g
brown sugar
25 ml
white wine vinegar
½
onion
1 cloves
garlic
tbsp
olive oil
1 tbsp
Dijon mustard
salt
pepper

Utensils

colander, cutting board, knife, large saucepan, rubber spatula, large mixing bowl, large pan

Nutrition per serving

Cal488
Fat25 g
Protein19 g
Carb46 g
  • Step 1/4

    For the chutney, wash, dry and halve apricots. Remove stones and dice into fine cubes. Grate ginger and finely chop shallots. Slice Camembert, wash arugula and set aside.
    • 175 g apricots
    • 15 g ginger
    • 1 shallots
    • 50 g Camembert (mild)
    • 20 g arugula
    • colander
    • cutting board
    • knife

    For the chutney, wash, dry and halve apricots. Remove stones and dice into fine cubes. Grate ginger and finely chop shallots. Slice Camembert, wash arugula and set aside.

  • Step 2/4

    Heat butter in a large pot over medium-high heat and sauté shallots and ginger for approx. 2 – 3 min. Add brown sugar and cook for approx. 2 – 3 min., until caramalized. Add apricots and stir to coat. Add white wine vinegar and leave to simmer over medium heat for approx. 25 min., or until apricots has disintegrated and liquid has greatly reduced. Set aside and let cool.
    • 1 tbsp butter
    • 25 g brown sugar
    • 25 ml white wine vinegar
    • large saucepan

    Heat butter in a large pot over medium-high heat and sauté shallots and ginger for approx. 2 – 3 min. Add brown sugar and cook for approx. 2 – 3 min., until caramalized. Add apricots and stir to coat. Add white wine vinegar and leave to simmer over medium heat for approx. 25 min., or until apricots has disintegrated and liquid has greatly reduced. Set aside and let cool.

  • Step 3/4

    In the meantime, finely chop garlic and onion and mix with ground turkey. Add some of the olive oil and mustard and mix until combined. Season with salt and pepper. Shape into burger patties of equal size.
    • ½ onion
    • 1 cloves garlic
    • 250 g ground turkey
    • 1 tbsp olive oil
    • 1 tbsp Dijon mustard
    • salt
    • pepper
    • rubber spatula
    • cutting board
    • knife
    • large mixing bowl

    In the meantime, finely chop garlic and onion and mix with ground turkey. Add some of the olive oil and mustard and mix until combined. Season with salt and pepper. Shape into burger patties of equal size.

  • Step 4/4

    Fry burger patties in a large pan with the remaining olive oil over medium-high heat for approx. 5 – 6 min. on each side. Toast burger buns, then top with arugula, turkey patties, Camembert, and chutney. Enjoy!
    • ½ tbsp olive oil
    • 2 burger buns
    • large pan

    Fry burger patties in a large pan with the remaining olive oil over medium-high heat for approx. 5 – 6 min. on each side. Toast burger buns, then top with arugula, turkey patties, Camembert, and chutney. Enjoy!

  • Enjoy your meal!

    Turkey burger with apricot chutney

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