Tuna & Mushroom Spaghetti
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Step 1/ 8
Finely chopped your garlic and parsley, set aside.
Step 2/ 8
Slice your mushrooms thinly, use the stem! ✨ Set aside.
Step 3/ 8
- 50 g parmesan
In a pot, boil a good amount of water + generous amount of salt and cook your spaghetti until al dente.
Step 4/ 8
In a nonstick pan, sauté garlic + mushrooms + tuna until aromatic.
Step 5/ 8
Pour your white wine, let it evaporates.
Step 6/ 8
Once al dente, transfer pasta into the pan and start mixing everything together, add some pasta water to get those starch going!
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Once everything's mixed, sprinkle parmesan and parsley in and mix thoroughly. You can keep adding pasta water during this process over high heat ensuring sauce is perfectly coated.
Step 8/ 8
Bon appetit! Serve with some more parmesan and black pepper.
Enjoy your meal!