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Tuna & Mushroom Spaghetti

Tuna & Mushroom Spaghetti

Based on 2 ratings
In app
Difficulty
Easy 👌
Preparation
30 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
216 g
spaghetti (for thickening)
185 g
canned tuna
10 sprigs
parsley
50 g
button mushrooms
4 cloves
garlic
110 ml
white wine
50 g
parmesan
  • Step 1/ 8

    Finely chopped your garlic and parsley, set aside.

  • Step 2/ 8

    Slice your mushrooms thinly, use the stem! ✨ Set aside.

  • Step 3/ 8

    In a pot, boil a good amount of water + generous amount of salt and cook your spaghetti until al dente.
    • 50 g parmesan

    In a pot, boil a good amount of water + generous amount of salt and cook your spaghetti until al dente.

  • Step 4/ 8

    In a nonstick pan, sauté garlic + mushrooms + tuna until aromatic.

  • Step 5/ 8

    Pour your white wine, let it evaporates.

  • Step 6/ 8

    Once al dente, transfer pasta into the pan and start mixing everything together, add some pasta water to get those starch going!

  • Step 7/ 8

    Once everything's mixed, sprinkle parmesan and parsley in and mix thoroughly. You can keep adding pasta water during this process over high heat ensuring sauce is perfectly coated.

  • Step 8/ 8

    Bon appetit! Serve with some more parmesan and black pepper.

    Bon appetit! Serve with some more parmesan and black pepper.

  • Enjoy your meal!

    Tuna & Mushroom Spaghetti

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