Tuna & Mushroom Spaghetti

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Finely chopped your garlic and parsley, set aside.

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Slice your mushrooms thinly, use the stem! ✨ Set aside.

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• 50 g parmesan

In a pot, boil a good amount of water + generous amount of salt and cook your spaghetti until al dente.

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In a nonstick pan, sauté garlic + mushrooms + tuna until aromatic.

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Pour your white wine, let it evaporates.

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Once al dente, transfer pasta into the pan and start mixing everything together, add some pasta water to get those starch going!

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Once everything's mixed, sprinkle parmesan and parsley in and mix thoroughly. You can keep adding pasta water during this process over high heat ensuring sauce is perfectly coated.

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Bon appetit! Serve with some more parmesan and black pepper.

Enjoy your meal!