Tuna & Mushroom Spaghetti

Step 1/8

Finely chopped your garlic and parsley, set aside.

Step 2/8

Slice your mushrooms thinly, use the stem! ✨ Set aside.

Step 3/8

• 50 g parmesan

In a pot, boil a good amount of water + generous amount of salt and cook your spaghetti until al dente.

Step 4/8

In a nonstick pan, sauté garlic + mushrooms + tuna until aromatic.

Step 5/8

Pour your white wine, let it evaporates.

Step 6/8

Once al dente, transfer pasta into the pan and start mixing everything together, add some pasta water to get those starch going!

Step 7/8

Once everything's mixed, sprinkle parmesan and parsley in and mix thoroughly. You can keep adding pasta water during this process over high heat ensuring sauce is perfectly coated.

Step 8/8

Bon appetit! Serve with some more parmesan and black pepper.