Tuna-dogs

Step 1/5

• ⅜ package Rossonero tuna sausages 450g

• nonstick pan

Put some corn oil on the pan and put the frozen sausages in low heat. Keep them rolling for even browning for 8-12 minutes until desire doneness.

Step 2/5

• ⅜ package hot dog bun

• steamer

Put the bread in a steamer for 5 minutes.

Step 3/5

• 2 tomato sliced
• ¾ tbsp Chimichurri sauce

• cutting board
• knife
• cooking spoon

Slice the tomatoes lengthwise put in a bowl and add the chimichurri sauce. Toss until fully mixed.

Step 4/5

• ⅜ Fresh jalapeño

Once the sausage are done, use the same pan a grill the jalapeño until half cook. And slice and use as desire.

Step 5/5

Put a sausage in the bun, add the mixed tomatoes with chimichurri and add jalapeños as desired.

Enjoy your meal!