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Tuna-dogs

Tuna-dogs

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Santiak Spinozza

Santiak Spinozza

Community member

"This sausages are fantastic. Super healthy but above all, delicious. It’s smart food. You won’t believe is tuna!"
Difficulty
Easy 👌
Preparation
20 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
package
Rossonero tuna sausages 450g
package
hot dog bun
2
tomato sliced
Fresh jalapeño
¾ tbsp
Chimichurri sauce

Utensils

nonstick pan, steamer, cutting board, knife, cooking spoon

  • Step 1/ 5

    • package Rossonero tuna sausages 450g
    • nonstick pan

    Put some corn oil on the pan and put the frozen sausages in low heat. Keep them rolling for even browning for 8-12 minutes until desire doneness.

  • Step 2/ 5

    • package hot dog bun
    • steamer

    Put the bread in a steamer for 5 minutes.

  • Step 3/ 5

    • 2 tomato sliced
    • ¾ tbsp Chimichurri sauce
    • cutting board
    • knife
    • cooking spoon

    Slice the tomatoes lengthwise put in a bowl and add the chimichurri sauce. Toss until fully mixed.

  • Step 4/ 5

    • Fresh jalapeño

    Once the sausage are done, use the same pan a grill the jalapeño until half cook. And slice and use as desire.

  • Step 5/ 5

    Put a sausage in the bun, add the mixed tomatoes with chimichurri and add jalapeños as desired.

  • Enjoy your meal!

    Tuna-dogs

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