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Tropical Chia Parfait

Too few ratings

“I love fresh fruit and tropical flavours - especially in summertime and this chia pudding is very refreshing and has that ‘tropical Hawaii’ vibe from the very first spoonful you’ll have. 💛”

Difficulty

Easy 👌
3
min.
Preparation
0
min.
Baking
240
min.
Resting

Ingredients

Servings:-2+
300 ml coconut milk
3 tbsp desiccated coconut
½ tsp vanilla bean paste
50 g chia seeds
mango
1cm piece of ginger
1 tsp almond butter
50 ml coconut cream
2 tbsp agave nectar
passion fruits
100 g full-fat Greek yogurt (for serving)
passion fruit (for serving)
2 tbsp unsweetened coconut flakes (toasted, for serving)
  • Step 1/3

    • 300 ml coconut milk
    • 3 tbsp desiccated coconut
    • ½ tsp vanilla bean paste
    • 50 g chia seeds

    Prepare chia pudding by combining coconut milk, chia seeds, vanilla bean paste and desiccated coconut. Mix well and leave it in the fridge to thicken.

  • Step 2/3

    • agave nectar
    • 1cm piece of ginger
    • 1 tsp almond butter
    • 50 ml coconut cream
    • 2 tbsp agave nectar
    • passion fruits

    Place peeled mango, ginger, almond butter, coconut cream and agave syrup in a blender and blitz until smooth. Transfer to a bowl and stir in passionfruit pulp and seeds.

  • Step 3/3

    • 100 g almond butter (for serving)
    • passion fruit (for serving)
    • 2 tbsp unsweetened coconut flakes (toasted, for serving)

    Once the chia pudding has thickened layer it with greek yogurt and fruit purée in bowls or jars. Top with coconut flakes, passion fruit and serve.

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