Trendy Souffle Pancake
2 bowls, whisk, hand mixer with beaters, spatula, frying pan
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- 2 egg yolk
- 1 tsp baking powder
- 3 tbsp flour
- 2 tbsp milk
- 2 bowls
First, mix the egg yolk with baking powder and flour. Then, add milk and mix until it is smooth or liquidy. Add more milk as necessary.
- 2 egg white
- 2 tbsp sugar
- hand mixer with beaters
Second, make the meringue. Add egg white and sugar to a bowl and whisk until fully mixed. Using a handmixer, beat until it has stiff peaks.
- frying pan
Add the egg yolk mixture to egg white mixture and mix gently until combined. Then, put a spoonful of batter on a preheated frying pan. Keep adding spoonful of batter until you are satisfied of how tall your pancake is. Fry for approximately 5 min. Filp and fry for 3 more min.
- maple syrup (for serving)
- mixed berries (for serving)
- confectioner’s sugar (for serving)
Serve with whipped cream, maple syrup, or fruits. Enjoy!
Enjoy your meal!