Rose’s Buttermilk Pancakes

Step 1/6

Whisk dry ingredients together

Step 2/6

Mix together egg yolks, melted butter and buttermilk.

Step 3/6

Beat egg whites until soft peaks form

Step 4/6

Combine dry and wet ingredients. Don,t over mix! When flour and wet ingredients are partially combined, fold in egg whites.

Step 5/6

Let batter rest for 45 minutes at room temperature. Preheat the pan.

Step 6/6

Using a 1/3 measuring cup (two tablespoons) scoop the batter onto a buttered hot pan. When bubbles form gently turn over and cook other side

Enjoy your meal!