Rose’s Buttermilk Pancakes
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Whisk dry ingredients together
Mix together egg yolks, melted butter and buttermilk.
Beat egg whites until soft peaks form
Combine dry and wet ingredients. Don,t over mix! When flour and wet ingredients are partially combined, fold in egg whites.
Let batter rest for 45 minutes at room temperature. Preheat the pan.
Using a 1/3 measuring cup (two tablespoons) scoop the batter onto a buttered hot pan. When bubbles form gently turn over and cook other side
Enjoy your meal!