Rose’s Buttermilk Pancakes

Rose’s Buttermilk Pancakes

Based on 0 ratings
R

Rosa

Community member

"A Sunday morning favorite in our home, covered in Maple Syrup with a spoon of strawberry jam on top! "

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

45 min

Ingredients

2Servings
85 g
flour
tsp
salt
tsp
baking powder
tsp
baking soda
tbsp
sugar
Eggs separated
160 ml
Buttermilk, room temp (use 2 tbs lemon juice)
tsp
vanillin
10 g
Butter, melted
  • Step 1/6

    Whisk dry ingredients together

  • Step 2/6

    Mix together egg yolks, melted butter and buttermilk.

  • Step 3/6

    Beat egg whites until soft peaks form

  • Step 4/6

    Combine dry and wet ingredients. Don,t over mix! When flour and wet ingredients are partially combined, fold in egg whites.

  • Step 5/6

    Let batter rest for 45 minutes at room temperature. Preheat the pan.

  • Step 6/6

    Using a 1/3 measuring cup (two tablespoons) scoop the batter onto a buttered hot pan. When bubbles form gently turn over and cook other side

  • Enjoy your meal!

    Rose’s Buttermilk Pancakes

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