Rose’s Buttermilk Pancakes

Step 1/ 6

Whisk dry ingredients together

Step 2/ 6

Mix together egg yolks, melted butter and buttermilk.

Step 3/ 6

Beat egg whites until soft peaks form

Step 4/ 6

Combine dry and wet ingredients. Don,t over mix! When flour and wet ingredients are partially combined, fold in egg whites.

Step 5/ 6

Let batter rest for 45 minutes at room temperature. Preheat the pan.

Step 6/ 6

Using a 1/3 measuring cup (two tablespoons) scoop the batter onto a buttered hot pan. When bubbles form gently turn over and cook other side

Enjoy your meal!