Rose’s Buttermilk Pancakes
Based on 0 ratings
"A Sunday morning favorite in our home, covered in Maple Syrup with a spoon of strawberry jam on top! "
Difficulty
Easy 👌Preparation
30 min
Baking
0 min
Resting
45 min
Ingredients
2Servings
85 g
flour
⅛ tsp
salt
⅔ tsp
baking powder
⅓ tsp
baking soda
⅔ tbsp
sugar
⅔
Eggs separated
160 ml
Buttermilk, room temp (use 2 tbs lemon juice)
⅛ tsp
vanillin
10 g
Butter, melted
Step 1/6
Whisk dry ingredients together
Step 2/6
Mix together egg yolks, melted butter and buttermilk.
Step 3/6
Beat egg whites until soft peaks form
Step 4/6
Combine dry and wet ingredients. Don,t over mix! When flour and wet ingredients are partially combined, fold in egg whites.
Step 5/6
Let batter rest for 45 minutes at room temperature. Preheat the pan.
Step 6/6
Using a 1/3 measuring cup (two tablespoons) scoop the batter onto a buttered hot pan. When bubbles form gently turn over and cook other side
Enjoy your meal!
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