Rose’s Buttermilk Pancakes
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Step 1/ 6
Whisk dry ingredients together
Step 2/ 6
Mix together egg yolks, melted butter and buttermilk.
Step 3/ 6
Beat egg whites until soft peaks form
Step 4/ 6
Combine dry and wet ingredients. Don,t over mix! When flour and wet ingredients are partially combined, fold in egg whites.
Step 5/ 6
Let batter rest for 45 minutes at room temperature. Preheat the pan.
Step 6/ 6
Using a 1/3 measuring cup (two tablespoons) scoop the batter onto a buttered hot pan. When bubbles form gently turn over and cook other side
Enjoy your meal!