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Traditional potato soup

Traditional potato soup

Based on 3 ratings
In app
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Yannis

Community member

"If you feel like the soup is too thick, just add more vegetable stock."
Difficulty
Easy 👌
Preparation
40 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
kg
waxy potato
package
bouquet garni
5 g
parsley
onion
l
vegetable broth
33⅓ g
bacon
50 g
German hunter sausage
tbsp
crème fraîche
pinch
salt
pinch
pepper

Utensils

2 knives, Brett, cutting board, Pfanne, Pürierstab

  • Step 1/ 9

    • kg waxy potato
    • package bouquet garni
    • knife
    • Brett
    • cutting board

    Peel and slice vegetables. Finely chop parsley.

  • Step 2/ 9

    • 33⅓ g bacon
    • Pfanne

    Add bacon to a pot and fry until golden.

  • Step 3/ 9

    Add the diced vegetables and sautèe.

  • Step 4/ 9

    • l vegetable broth

    Add vegetable stock and cook until the potatoes are soft.

  • Step 5/ 9

    • 50 g German hunter sausage
    • 5 g parsley
    • Brett
    • knife

    Mince parsley and slice the sausage into approx. 0.5-in/1cm thick slices.

  • Step 6/ 9

    • Pürierstab

    Blend soup until creamy using an immersion blender.

  • Step 7/ 9

    Add parsley and sausage.

  • Step 8/ 9

    • pinch salt
    • pinch pepper

    Season to taste with salt and pepper. Keep in mind that that the sausage adds a lot of saltiness to the soup.

  • Step 9/ 9

    • tbsp crème fraîche

    Serve in bowl, garnish with parsley, and top with a dollop of crème fraîche.

  • Enjoy your meal!

    Traditional potato soup

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