Traditional potato soup

Based on 3 ratings

Yannis

Community Member

Difficulty

Easy 👌
40
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
1 kg waxy potato
1 package bouquet garni
15 g parsley
onion
1 l vegetable broth
100 g bacon
150 g German hunter sausage
1 tbsp crème fraîche
1 pinch salt
1 pinch pepper

Utensils

  • 2 knives
  • Brett
  • cutting board
  • Pfanne
  • Pürierstab
  • Step 1/9

    • 1 kg waxy potato
    • 1 package bouquet garni
    • knife
    • Brett
    • cutting board

    Peel and slice vegetables. Finely chop parsley.

  • Step 2/9

    • 100 g bacon
    • Pfanne

    Add bacon to a pot and fry until golden.

  • Step 3/9

    Add the diced vegetables and sautèe.

  • Step 4/9

    • 1 l vegetable broth

    Add vegetable stock and cook until the potatoes are soft.

  • Step 5/9

    • 150 g German hunter sausage
    • 15 g parsley
    • Brett
    • knife

    Mince parsley and slice the sausage into approx. 0.5-in/1cm thick slices.

  • Step 6/9

    • Pürierstab

    Blend soup until creamy using an immersion blender.

  • Step 7/9

    Add parsley and sausage.

  • Step 8/9

    • 1 pinch salt
    • 1 pinch pepper

    Season to taste with salt and pepper. Keep in mind that that the sausage adds a lot of saltiness to the soup.

  • Step 9/9

    • 1 tbsp crème fraîche

    Serve in bowl, garnish with parsley, and top with a dollop of crème fraîche.

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