Salmon With Bulgur, Mini Bell Peppers & Cherry Tomatoes

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K A

Community Member

Difficulty

Easy πŸ‘Œ
20
min.
Preparation
35
min.
Baking
1
min.
Resting

Ingredients

Servings:-2+
600 g salmon
300 g mini bell peppers
200 g cherry tomatos
1 l boiled water
onion
3 tbsp olive oil
cup bulgur
10 basil leaves
1 tsp smoked paprika powder
salt and pepper to taste
Metric
Imperial
  • Step 1/6

    In a medium size stockpot combine already boiled water, bulgur, onion, olive oil, smoked paprika powder, salt and pepper. Simmer for about 12-15 minutes.
    • 1 l boiled water
    • onion
    • 3 tbsp olive oil
    • 1 tsp smoked paprika powder
    • salt and pepper to taste
    • cup bulgur

    In a medium size stockpot combine already boiled water, bulgur, onion, olive oil, smoked paprika powder, salt and pepper. Simmer for about 12-15 minutes.

  • Step 2/6

    Wash bell peppers and cherry tomatoes. Season with salt and pepper (olive oil to taste).
    • 300 g mini bell peppers
    • 200 g cherry tomatos

    Wash bell peppers and cherry tomatoes. Season with salt and pepper (olive oil to taste).

  • Step 3/6

    Wash salmon. Season with salt and pepper.
    • 600 g salmon

    Wash salmon. Season with salt and pepper.

  • Step 4/6

    Place salmon, bell peppers and cherry tomatoes in a glass bakeware (baking dish).

    Place salmon, bell peppers and cherry tomatoes in a glass bakeware (baking dish).

  • Step 5/6

    Preheat oven to 250C  and cook for about 35-40 minutes.

    Preheat oven to 250C and cook for about 35-40 minutes.

  • Step 6/6

    Decorate with basil leaves and enjoy!

    Decorate with basil leaves and enjoy!