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Salmon With Bulgur, Mini Bell Peppers & Cherry Tomatoes

Salmon With Bulgur, Mini Bell Peppers & Cherry Tomatoes

Based on 3 ratings
In app
K

K. K.

Community member

Difficulty
Easy 👌
Preparation
20 min
Baking
35 min
Resting
1 min

Ingredients

2Servings
600 g
salmon
300 g
mini bell peppers
200 g
cherry tomatos
1 l
boiled water
1
onion
3 tbsp
olive oil
1
cup bulgur
10
basil leaves
1 tsp
smoked paprika powder
salt and pepper to taste
  • Step 1/ 6

    In a medium size stockpot combine already boiled water, bulgur, onion, olive oil, smoked paprika powder, salt and pepper. Simmer for about 12-15 minutes.
    • 1 l boiled water
    • 1 onion
    • 3 tbsp olive oil
    • 1 tsp smoked paprika powder
    • salt and pepper to taste
    • 1 cup bulgur

    In a medium size stockpot combine already boiled water, bulgur, onion, olive oil, smoked paprika powder, salt and pepper. Simmer for about 12-15 minutes.

  • Step 2/ 6

    Wash bell peppers and cherry tomatoes. Season with salt and pepper (olive oil to taste).
    • 300 g mini bell peppers
    • 200 g cherry tomatos

    Wash bell peppers and cherry tomatoes. Season with salt and pepper (olive oil to taste).

  • Step 3/ 6

    Wash salmon. Season with salt and pepper.
    • 600 g salmon

    Wash salmon. Season with salt and pepper.

  • Step 4/ 6

    Place salmon, bell peppers and cherry tomatoes in a glass bakeware (baking dish).

    Place salmon, bell peppers and cherry tomatoes in a glass bakeware (baking dish).

  • Step 5/ 6

    Preheat oven to 250C  and cook for about 35-40 minutes.

    Preheat oven to 250C and cook for about 35-40 minutes.

  • Step 6/ 6

    Decorate with basil leaves and enjoy!

    Decorate with basil leaves and enjoy!

  • Enjoy your meal!

    Salmon With Bulgur, Mini Bell Peppers & Cherry Tomatoes

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