Salmon With Bulgur, Mini Bell Peppers & Cherry Tomatoes

Step 1/6

• 1 l boiled water
• 1 onion
• 3 tbsp olive oil
• 1 tsp smoked paprika powder
• salt and pepper to taste
• 1 cup bulgur

In a medium size stockpot combine already boiled water, bulgur, onion, olive oil, smoked paprika powder, salt and pepper. Simmer for about 12-15 minutes.

Step 2/6

• 300 g mini bell peppers
• 200 g cherry tomatos

Wash bell peppers and cherry tomatoes. Season with salt and pepper (olive oil to taste).

Step 3/6

• 600 g salmon

Wash salmon. Season with salt and pepper.

Step 4/6

Place salmon, bell peppers and cherry tomatoes in a glass bakeware (baking dish).

Step 5/6

Preheat oven to 250C and cook for about 35-40 minutes.

Step 6/6

Decorate with basil leaves and enjoy!

Enjoy your meal!